Cattle as a possible source of verocytotoxin-producing Escherichia coli O157 infections in man.
about
Isolation and characterization of a new T-even bacteriophage, CEV1, and determination of its potential to reduce Escherichia coli O157:H7 levels in sheepCharacterization of Shiga toxin-producing Escherichia coli O157:H7 isolated in Italy and in France.Prevalence, characterization, and genotypic analysis of Escherichia coli O157:H7/NM from selected beef exporting abattoirs of Argentina.Epidemiology of infection due to Escherichia coli O157: a 3-year prospective study.Vero cytotoxin-producing Escherichia coli, particularly serogroup O157, associated with human infections in England and Wales: 1992-4Reduction of carriage of enterohemorrhagic Escherichia coli O157:H7 in cattle by inoculation with probiotic bacteria.Analysis of Escherichia coli O157:H7 survival in ovine or bovine manure and manure slurry.Prevalence of Escherichia coli O157:H7 from cull dairy cows in New York state and comparison of culture methods used during preharvest food safety investigations.Long-term survival of shiga toxin-producing Escherichia coli O26, O111, and O157 in bovine feces.Genotypic analyses of Escherichia coli O157:H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in the Midwestern states of the United States.Effects of cattle feeding regimen and soil management type on the fate of Escherichia coli O157:H7 and salmonella enterica serovar typhimurium in manure, manure-amended soil, and lettuceLysogeny with Shiga toxin 2-encoding bacteriophages represses type III secretion in enterohemorrhagic Escherichia coli.Associations between the presence of virulence determinants and the epidemiology and ecology of zoonotic Escherichia coli.Altered protozoan and bacterial communities and survival of Escherichia coli O157:H7 in monensin-treated wastewater from a dairy lagoonMechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes.An improved enrichment broth for isolation of Escherichia coli O157, with specific reference to starved cells, from radish sprouts.stx1c Is the most common Shiga toxin 1 subtype among Shiga toxin-producing Escherichia coli isolates from sheep but not among isolates from cattle.Longitudinal study of Escherichia coli O157 in a cattle finishing unit.The prevalence of verotoxins, Escherichia coli O157:H7, and Salmonella in the feces and rumen of cattle at processing.Origin of contamination and genetic diversity of Escherichia coli in beef cattleTransmission of Escherichia coli O157:H7 in cattle is influenced by the level of environmental contamination.Applications of a cell culture system for studying the interaction of Anaplasma marginale with tick cells.Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing.Regional variation in the prevalence of E. coli O157 in cattle: a meta-analysis and meta-regression.Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herds.Experimental infection of calves and adult cattle with Escherichia coli O157:H7Evaluation of dietary influences on Escherichia coli O157:H7 shedding by sheep.Mapping of the H7-serospecific domain of Escherichia coli flagellin.Variability of Escherichia coli O157 strain survival in manure-amended soil in relation to strain origin, virulence profile, and carbon nutrition profile.Fate of Escherichia coli O26 in corn silage experimentally contaminated at ensiling, at silo opening, or after aerobic exposure, and protective effect of various bacterial inoculantsSensitivity of bacteriologic culture for detection of Escherichia coli O157:H7 in bovine feces.Escherichia coli O157:H7 in microbial flora of sheepThe non-O157 shiga-toxigenic (verocytotoxigenic) Escherichia coli; under-rated pathogens.Experimental infection in calves with a specific subtype of verocytotoxin-producing Escherichia coli O157:H7 of bovine origin.The arable ecosystem as battleground for emergence of new human pathogens.Day-to-Day Dynamics of Commensal Escherichia coli in Zimbabwean Cows Evidence Temporal Fluctuations within a Host-Specific Population Structure.Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.Population and evolutionary dynamics of Shiga-toxin producing Escherichia coli O157 in a beef herd: A longitudinal study.Detection of Shiga-toxigenic Escherichia coli (STEC) in fresh seafood and meat marketed in Mangalore, India by PCR.Concentration and prevalence of Escherichia coli O157 in cattle feces at slaughter
P2860
Q28390402-27BFBF73-30AF-445B-9220-0E1F6C72D4E8Q33345478-93DF4273-CB17-4136-A780-CD5F62FE6127Q33389092-90EA1E18-B9C0-4413-94F9-C73B569D7BD1Q33495990-F83D3253-F84F-4939-8905-F4F9E76C9990Q33496624-35417723-3FC1-418B-9BA6-C4206E6EBC89Q33658633-28FF9A50-7967-4752-BA9C-FD8F3461CD8FQ33719498-E1895229-E730-42C1-8096-F21909C42186Q33974857-818AE51C-A206-4BE7-8E51-4D8B3286AC54Q33986079-DD20158D-FB8E-4112-8E9E-3D0A3E378EB8Q33990140-6BAEE02F-BB7D-41D1-AF25-81DE0949141CQ34097819-6FC4B601-E8BA-4EEC-A0C5-D2F623FA0835Q34276994-8E89093C-0AA0-406E-A113-90C3046D9461Q34432110-832CA5B8-B14A-47C4-B52D-6A6548789463Q34563476-5B73B334-18ED-4BDF-A795-E330E0A7C803Q34592928-ED826863-E20A-44D2-9681-44E8DF049927Q34766201-40816CC3-4C1C-453C-B7F4-05B9543FC826Q34773566-EC917D63-DFF0-4A66-96B6-7E8CE1A3E7D2Q34875299-0ED987E7-2764-4C80-AAE8-E99BA0E6DBD5Q34976208-D0ADBEAB-B5FD-4D20-B049-835DF4F1C065Q34986261-CDAC4233-EB14-4FF1-B4FF-8FE39F06C45AQ34992943-EAC18F53-BE6E-4F7B-8C77-A4B19AD981D9Q35094529-5792D157-863F-4176-8ACF-1895F4E503FEQ35102179-E7BCF033-2FC6-49BE-8C19-BB57AD5DCBC9Q35137607-3D8630AF-4F03-4019-9479-E43C1D1ABF3AQ35183626-AB0986CF-8C5C-425F-9D0B-294DAA37CCB3Q35183891-8B975147-AE88-41E1-8732-2EC12651BCD0Q35205252-1A908F13-98B6-4208-B049-5EA20273B5ABQ35227694-DE4D384F-5AF4-41A0-BF42-05028D829373Q35530099-5235CBC4-82CE-4A69-96C5-D950FF46A5D6Q35599240-3537F5C3-6107-4F5C-B4DF-4BB4AA401399Q36525344-C022ED21-A4FD-4EDC-BCD1-8B53F8B3E090Q36527889-296DDBE1-20F5-4875-8F4F-F6CBDB315D1EQ36799514-69A4941E-70A5-434E-A338-49387D291E8FQ37419482-A35D4765-E44D-433A-9455-90BEF00FC771Q37650562-06DF81D6-00AE-40E1-A6C3-8A5920890E4DQ38836150-BC27F461-3AEE-4407-8BCF-38689D0D2BF3Q38943525-E3E47275-8C96-444D-AE95-5732BA919035Q38996035-C6D0AF6C-179D-47AB-AA2B-36DB77939A16Q39427462-A5A30700-F7C7-4BF4-9C97-5102DF70B1FFQ39750704-CDAB1B6F-2ADC-4AE7-A5B9-36E152A2C0DE
P2860
Cattle as a possible source of verocytotoxin-producing Escherichia coli O157 infections in man.
description
1993 nî lūn-bûn
@nan
1993年の論文
@ja
1993年論文
@yue
1993年論文
@zh-hant
1993年論文
@zh-hk
1993年論文
@zh-mo
1993年論文
@zh-tw
1993年论文
@wuu
1993年论文
@zh
1993年论文
@zh-cn
name
Cattle as a possible source of ...... a coli O157 infections in man.
@ast
Cattle as a possible source of ...... a coli O157 infections in man.
@en
type
label
Cattle as a possible source of ...... a coli O157 infections in man.
@ast
Cattle as a possible source of ...... a coli O157 infections in man.
@en
prefLabel
Cattle as a possible source of ...... a coli O157 infections in man.
@ast
Cattle as a possible source of ...... a coli O157 infections in man.
@en
P2093
P2860
P1476
Cattle as a possible source of ...... a coli O157 infections in man.
@en
P2093
P2860
P304
P356
10.1017/S0950268800057162
P577
1993-12-01T00:00:00Z