Comparison of Temperature and Additives Affecting the Stability of the Probiotic Weissella cibaria.
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Cancer Preventive Potential of Kimchi Lactic Acid Bacteria (Weissella cibaria, Lactobacillus plantarum).The genus Weissella: taxonomy, ecology and biotechnological potential.Red pepper powder is a crucial factor that influences the ontogeny of Weissella cibaria during kimchi fermentationComparative genomic analysis of bacteriocin-producing Weissella cibaria 110.
P2860
Comparison of Temperature and Additives Affecting the Stability of the Probiotic Weissella cibaria.
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2012 nî lūn-bûn
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2012年の論文
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2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Comparison of Temperature and ...... e Probiotic Weissella cibaria.
@ast
Comparison of Temperature and ...... e Probiotic Weissella cibaria.
@en
type
label
Comparison of Temperature and ...... e Probiotic Weissella cibaria.
@ast
Comparison of Temperature and ...... e Probiotic Weissella cibaria.
@en
prefLabel
Comparison of Temperature and ...... e Probiotic Weissella cibaria.
@ast
Comparison of Temperature and ...... e Probiotic Weissella cibaria.
@en
P2093
P2860
P1476
Comparison of Temperature and ...... e Probiotic Weissella cibaria.
@en
P2093
Hoi-Soon Lim
Hyun-Chul Lee
Jong-Suk Oh
Mi-Sun Kang
Youn-Shin Kim
P2860
P304
P356
10.4068/CMJ.2012.48.3.159
P577
2012-12-21T00:00:00Z