Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp.
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Probiotics as Complementary Treatment for Metabolic DisordersGut microbiota in alcoholic liver disease: pathogenetic role and therapeutic perspectivesRole of Probiotics in health improvement, infection control and disease treatment and managementMechanisms and therapeutic effectiveness of lactobacilliProbiotic use in horses - what is the evidence for their clinical efficacy?Probiotic engineering: towards development of robust probiotic strains with enhanced functional properties and for targeted control of enteric pathogens.Some current applications, limitations and future perspectives of lactic acid bacteria as probioticsDevelopment of a probiotic delivery system from agrowastes, soy protein isolate, and microbial transglutaminase.Effect of a multi-species synbiotic formulation on fecal bacterial microbiota of healthy cats and dogs as evaluated by pyrosequencing.Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol.Lactobacillus rhamnosus accelerates zebrafish backbone calcification and gonadal differentiation through effects on the GnRH and IGF systemsHeterologous expression of BetL, a betaine uptake system, enhances the stress tolerance of Lactobacillus salivarius UCC118Comparison of the Growth of Lactobacillus delbrueckii, L. paracasei and L. plantarum on Inulin in Co-culture Systems.Transglutaminases in Dysbiosis As Potential Environmental Drivers of Autoimmunity.Adaptation and response of Bifidobacterium animalis subsp. lactis to bile: a proteomic and physiological approach.Antioxidant activity and fatty acid profile of fermented milk prepared by Pediococcus pentosaceusBifidobacterium bifidum in probiotic Edam cheese: influence on cheese ripening.Seasonally variable intestinal metagenomes of the red palm weevil (Rhynchophorus ferrugineus)Probiotics in the gastrointestinal diseases of the elderly.In silico assigned resistance genes confer Bifidobacterium with partial resistance to aminoglycosides but not to β-lactams.Binding of bile acids by pastry products containing bioactive substances during in vitro digestion.Probiotic Properties of Leuconostoc mesenteroides Isolated from Aguamiel of Agave salmiana.Survival of Lactobacillus casei strain Shirota in the intestines of healthy Chinese adults.Non-dairy Based Probiotics: A Healthy Treat for Intestine.A highly acid-resistant novel strain of Lactobacillus johnsonii No. 1088 has antibacterial activity, including that against Helicobacter pylori, and inhibits gastrin-mediated acid production in mice.Study and use of the probiotic Lactobacillus reuteri in pigs: a reviewEffects of pre-encapsulated and pro-encapsulated Enterococcus faecalis on growth performance, blood characteristics, and cecal microflora in broiler chickens.Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens.Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber DietHuman microbiome versus food-borne pathogens: friend or foe.Development of antioxidant rich fruit supplemented probiotic yogurts using free and microencapsulated Lactobacillus rhamnosus culture.Probiotics and their fermented food products are beneficial for health.Comparison of Temperature and Additives Affecting the Stability of the Probiotic Weissella cibaria.Multiple-unit tablet of probiotic bacteria for improved storage stability, acid tolerability, and in vivo intestinal protective effect.Comparison of Microbiological and Probiotic Characteristics of Lactobacilli Isolates from Dairy Food Products and Animal Rumen Contents.Beneficial Properties of Probiotics.Determination of Antibacterial and Technological Properties of Vaginal Lactobacilli for Their Potential Application in Dairy Products.Host-defence-related proteins in cows' milk.Recent trends and applications of encapsulating materials for probiotic stability.Anti-adhesion methods as novel therapeutics for bacterial infections.
P2860
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P2860
Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp.
description
2000 nî lūn-bûn
@nan
2000 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Survival and therapeutic poten ...... hilus and Bifidobacterium spp.
@ast
Survival and therapeutic poten ...... hilus and Bifidobacterium spp.
@en
type
label
Survival and therapeutic poten ...... hilus and Bifidobacterium spp.
@ast
Survival and therapeutic poten ...... hilus and Bifidobacterium spp.
@en
prefLabel
Survival and therapeutic poten ...... hilus and Bifidobacterium spp.
@ast
Survival and therapeutic poten ...... hilus and Bifidobacterium spp.
@en
P2860
P1476
Survival and therapeutic poten ...... hilus and Bifidobacterium spp.
@en
P2093
Kailasapathy K
P2860
P356
10.1046/J.1440-1711.2000.00886.X
P577
2000-02-01T00:00:00Z