Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial.
about
Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Intake of a fermented soymilk ...... single-dose, crossover trial.
@ast
Intake of a fermented soymilk ...... single-dose, crossover trial.
@en
type
label
Intake of a fermented soymilk ...... single-dose, crossover trial.
@ast
Intake of a fermented soymilk ...... single-dose, crossover trial.
@en
prefLabel
Intake of a fermented soymilk ...... single-dose, crossover trial.
@ast
Intake of a fermented soymilk ...... single-dose, crossover trial.
@en
P2093
P2860
P356
P1476
Intake of a fermented soymilk ...... single-dose, crossover trial.
@en
P2093
Akira Tanaka
Chiaki Kaga
Chigusa Suzuki
Chikako Kasuga
Keiko Kamachi
Kouji Miyazaki
Mariko Isozaki
Michitoshi Anbe
Mitsuyoshi Kano
Norie Masuoka
P2860
P356
10.12938/BMFH.2015-011
P577
2015-09-26T00:00:00Z