about
Prepubertal exposure to zearalenone or genistein reduces mammary tumorigenesisDietary fat and breast cancer risk revisited: a meta-analysis of the published literatureAn investigation of soy intake and mammographic characteristics in Hawaii.From Bittner to Barr: a viral, diet and hormone breast cancer aetiology hypothesis.Does diet affect breast cancer risk?Dietary fat and risk of breast cancer.Phytoestrogens and breast cancer prevention: possible mechanisms of actionHigher urinary lignan concentrations in women but not men are positively associated with shorter time to pregnancyCommercial processed soy-based food product contains glycated and glycoxidated lunasin proteoformsDietary and stored iron as predictors of breast cancer risk: A nested case-control study in Shanghai.S-(-)equol producing status not associated with breast cancer risk among low isoflavone-consuming US postmenopausal women undergoing a physician-recommended breast biopsy.Total energy intake and breast cancer risk in sisters: the Breast Cancer Family RegistryVegetarian diet: panacea for modern lifestyle diseases?Genistein: does it prevent or promote breast cancer?Food containing phytoestrogens, and breast cancer.Urinary sex steroid excretion levels during a soy intervention among young girls: a pilot studyPhytoestrogens and breast cancer risk. Review of the epidemiological evidence.Soy, isoflavones, and breast cancer risk in Japan.Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women.Soy, red clover, and isoflavones and breast cancer: a systematic reviewIntake of fiber and nuts during adolescence and incidence of proliferative benign breast disease.Epidemiology of soy exposures and breast cancer riskEating well: ageing gracefully!Multi-ethnic differences in breast cancer: current concepts and future directions.Can the consumption of tomatoes or lycopene reduce cancer risk?Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancerPhyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer.Phytoestrogens: end of a tale?Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort studyIntake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial.Soybean products and reduction of breast cancer risk: a case-control study in Japan.Vitamins A, C and E and the risk of breast cancer: results from a case-control study in GreeceSoya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, JapanIntakes of plant foods, fibre and fat and risk of breast cancer--a prospective study in the Malmö Diet and Cancer cohort.Early life and adult exposure to isoflavones and breast cancer risk.Estrogen/isoflavone interactions in cynomolgus macaques (Macaca fascicularis).Meta-Analysis of Saturated Fatty Acid Intake and Breast Cancer Risk.Metabolism and health effects of phyto-estrogens.Lifelong vegetarianism and risk of breast cancer: a population-based case-control study among South Asian migrant women living in England.Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women.
P2860
Q24649679-13E856C1-53A7-400D-AD5F-9178A4722E23Q24651046-327C190C-CA63-4592-A11B-C9836019BD73Q24791487-403DF648-0F1E-4C09-857C-A1FECA14B707Q24801285-407C11ED-6D11-4FB5-9C15-4117FDAAB4EBQ24806553-DB5CFE47-AEBB-4793-B155-6A60C539589BQ24811800-B7E84B50-CCEB-421B-9A5C-C7EAB74A9065Q28276620-42D319A2-A24B-4419-BA4F-CE80E20071E5Q28396186-53CD9CE3-6435-4803-A692-2DDF589209CFQ28834062-50224DD8-298B-418B-8C84-5508BCC6E2CBQ33557385-494030B0-52EE-4171-A336-A9BAF79E97CAQ33641060-9A9DF63E-E6E6-4C59-AE3C-12175241CF1CQ33654997-61F1E2A0-E982-4ABA-8A60-9D42C395B843Q33812682-1B741FFA-E30B-420F-8E1F-FE434A89ED45Q34018154-2927E3AC-8368-4A9C-B703-0051729C7649Q34160785-227ED8F6-2770-4DF8-BBFC-60C5A6AE0E45Q34483406-8DB57DE3-D59C-42E3-B6E4-F63E380BD176Q34531648-1781C7CD-23B1-416F-A6C8-695DA7717750Q34534619-790D6B70-0CE4-4CB2-B33F-96EBE0D753ABQ34564536-921D3544-FC7F-4EB1-854E-F2CB70A93831Q34658148-B56692FA-C6D2-4575-B4D9-7B33C1563907Q34732384-5149AA5A-8745-4DA4-921C-8A1AB351E679Q34734223-28FB1942-AE79-47BF-AB47-592536F4DE8AQ35030776-11404A28-AEEB-42EB-B966-129621E7EF7BQ35170464-22FB041B-70C1-4AB4-BB15-FF14A6389111Q35603834-645EFDEB-0CCC-42D3-A103-1FE0B7B46148Q35607528-06609613-BAD7-4FAC-8435-EBB60C0D069BQ35702141-32DBC655-6BAD-489D-AF0F-738047EC7605Q36276300-BB56369B-3A19-4137-AFA1-DC08AA8CF185Q36419946-83F07371-CA73-48BB-95F6-432155260B90Q36526398-45457EE9-A9B2-4103-94FD-740B52238A3AQ36614870-F173C282-22B9-4D60-ACE0-1B94CA7715DEQ36617266-D2C75CD8-3EE1-4D08-A172-E07C0FFB5D62Q36641110-F59E7443-8895-4CBC-8D06-02C8892D7AEFQ36673700-4AF8EE79-E246-453B-9E7F-69FFA88BF0B8Q37196684-75256BF9-FBC9-4B3D-839B-54C0B6E5324FQ37424068-5402C6D6-6D3A-46B4-B3EC-EF17E718016BQ37624245-4F937DAD-E3A6-4FCA-926C-AF0A7B94A53FQ38630555-B24213D3-76B5-4D39-960A-B1F869675FC3Q38976813-61CE26E6-EB3D-4D85-AE50-0FB5DF80A414Q39880602-D4AC80E1-CE43-49A8-BDFB-0EAC9A5CB150
P2860
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
1995年论文
@zh
1995年论文
@zh-cn
name
Diet and breast cancer in Shanghai and Tianjin, China.
@ast
Diet and breast cancer in Shanghai and Tianjin, China.
@en
type
label
Diet and breast cancer in Shanghai and Tianjin, China.
@ast
Diet and breast cancer in Shanghai and Tianjin, China.
@en
prefLabel
Diet and breast cancer in Shanghai and Tianjin, China.
@ast
Diet and breast cancer in Shanghai and Tianjin, China.
@en
P2093
P2860
P356
P1476
Diet and breast cancer in Shanghai and Tianjin, China.
@en
P2093
P2860
P2888
P304
P356
10.1038/BJC.1995.263
P407
P577
1995-06-01T00:00:00Z
P5875
P6179
1032181758