Swine health impact on carcass contamination and human foodborne risk
about
Benefits and risks of antimicrobial use in food-producing animals.Microbiological identification and analysis of swine tonsils collected from carcasses at slaughter.Prevalence of Yersinia enterocolitica in pigs slaughtered in Chinese abattoirs.A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union.Effects of antimicrobials fed as dietary growth promoters on faecal shedding of Campylobacter, Salmonella and shiga-toxin producing Escherichia coli in swine.
P2860
Swine health impact on carcass contamination and human foodborne risk
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Swine health impact on carcass contamination and human foodborne risk
@ast
Swine health impact on carcass contamination and human foodborne risk
@en
type
label
Swine health impact on carcass contamination and human foodborne risk
@ast
Swine health impact on carcass contamination and human foodborne risk
@en
prefLabel
Swine health impact on carcass contamination and human foodborne risk
@ast
Swine health impact on carcass contamination and human foodborne risk
@en
P2093
P2860
P1476
Swine health impact on carcass contamination and human foodborne risk
@en
P2093
H Scott Hurd
James Dickson
Jean Brudvig
Jovan Mirceta
Miroslava Polovinski
Neal Matthews
Ronald Griffith
P2860
P304
P356
10.1177/003335490812300314
P577
2008-05-01T00:00:00Z