A cost-benefit analysis of Salmonella-control strategies in Danish pork production.

A cost-benefit analysis of Salmonella-control strategies in Danish pork production.

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http://www.wikidata.org/entity/Q43337752
The commercial impact of pig Salmonella spp. infections in border-free markets during an economic recessionEconomic evidence on the health impacts of climate change in europeSwine health impact on carcass contamination and human foodborne riskRole of slaughtering in Salmonella spreading and control in pork production.Risk-based analysis of the Danish pork Salmonella program: past and future.Influence of Pigskin on Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse.Use of an avirulent live Salmonella Choleraesuis vaccine to reduce the prevalence of Salmonella carrier pigs at slaughter.Microbiological risk assessment in feedingstuffs for food‐producing animals ‐ Scientific Opinion of the Panel on Biological HazardsEMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)Quantitative Outcomes of a One Health approach to Study Global Health Challenges.Longitudinal dissemination of Salmonella enterica clonal groups through the slaughter process of Salmonella-positive pig batches.Modelling food safety and economic consequences of surveillance and control strategies for Salmonella in pigs and pork.Risk factors at slaughter associated with presence of Salmonella on hog carcasses in Canada.Economics of biosecurity across levels of decision-making: a review
P2860

A cost-benefit analysis of Salmonella-control strategies in Danish pork production.

Item
http://www.wikidata.org/entity/Q43337752
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
A cost-benefit analysis of Salmonella-control strategies in Danish pork production.
@en
A cost-benefit analysis of Salmonella-control strategies in Danish pork production.
@nl
type
label
A cost-benefit analysis of Salmonella-control strategies in Danish pork production.
@en
A cost-benefit analysis of Salmonella-control strategies in Danish pork production.
@nl
prefLabel
A cost-benefit analysis of Salmonella-control strategies in Danish pork production.
@en
A cost-benefit analysis of Salmonella-control strategies in Danish pork production.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P5875
P698
P356
P1433
P1476
A cost-benefit analysis of Salmonella-control strategies in Danish pork production.
@en
P2093
P304
P31
P356
10.1016/J.PREVETMED.2005.10.008
P433
P478
P577
P5875
P698