about
Effects of some common food constituents on cardiovascular diseaseSperm and oocyte communication mechanisms controlling C. elegans fertilityOmega-3 Fatty Acids in Modern Parenteral Nutrition: A Review of the Current EvidenceDefinition of the Mediterranean Diet; a Literature Review'Browning' the cardiac and peri-vascular adipose tissues to modulate cardiovascular riskComplex I-associated hydrogen peroxide production is decreased and electron transport chain enzyme activities are altered in n-3 enriched fat-1 miceEvaluation of the Physicochemical Parameters of Functional Whey BeveragesAPOE genotype modifies the association between plasma omega-3 fatty acids and plasma lipids in the Multi-Ethnic Study of Atherosclerosis (MESA).Fatty fish intake decreases lipids related to inflammation and insulin signaling--a lipidomics approach.Atherosclerosis: A Link Between Lipid Intake and Protein Tyrosine NitrationSignaling pathways modulated by fish oil in salt-sensitive hypertensionWhole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study.Omega-3 supplementation lowers inflammation and anxiety in medical students: a randomized controlled trialCardiac remodeling in obesity.Polyunsaturated fatty acids and peripheral artery disease.Fish, fish-derived n-3 fatty acids, and risk of incident atrial fibrillation in the Atherosclerosis Risk in Communities (ARIC) studyErythrocyte membrane fatty acid content in infants consuming formulas supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA): an observational studyDHA concentration of red blood cells is inversely associated with markers of lipid peroxidation in men taking DHA supplement.Algal docosahexaenoic acid affects plasma lipoprotein particle size distribution in overweight and obese adults.Animal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacologyPlasma fatty acids and the risk of metabolic syndrome in ethnic Chinese adults in TaiwanHuman plasma lipidome is pleiotropically associated with cardiovascular risk factors and deathActivation of vascular BK channels by docosahexaenoic acid is dependent on cytochrome P450 epoxygenase activityNutrition and age-related eye diseases: the Alienor (Antioxydants, Lipides Essentiels, Nutrition et maladies OculaiRes) Study.Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS.n-3 Fatty acids decrease arterial low-density lipoprotein cholesterol delivery and lipoprotein lipase levels in insulin-resistant miceAssociation between serum long-chain n-3 and n-6 polyunsaturated fatty acid profiles and glomerular filtration rate assessed by serum creatinine and cystatin C levels in Japanese community-dwellers.The role of polyunsaturated ω-3 fatty acid eicosapentaenoic acid-derived resolvin E1 (RvE1) in bone preservation.Resolvins and protectins in inflammation resolution.Low- and high-dose plant and marine (n-3) fatty acids do not affect plasma inflammatory markers in adults with metabolic syndromeCardiac protein changes in rats after soybean oil treatment: a proteomic study.Deficiency of Lipoprotein Lipase in Neurons Decreases AMPA Receptor Phosphorylation and Leads to Neurobehavioral Abnormalities in Mice.Developmental and metabolic effects of disruption of the mouse CTP:phosphoethanolamine cytidylyltransferase gene (Pcyt2)Nutrition Intervention for Advanced Stages of Diabetic Kidney Disease.A critical review of nutrition resources for General Practitioners focusing on healthy diet, including seafood.Dyslipidemia: evidence of efficacy of the pharmacological and non-pharmacological treatment in the elderly.Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil.Physical activity and blood lipids and lipoproteins in dialysis patients.Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss.Basal omega-3 fatty acid status affects fatty acid and oxylipin responses to high-dose n3-HUFA in healthy volunteers
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
n-3 fatty acids and cardiovascular disease.
@ast
n-3 fatty acids and cardiovascular disease.
@en
type
label
n-3 fatty acids and cardiovascular disease.
@ast
n-3 fatty acids and cardiovascular disease.
@en
prefLabel
n-3 fatty acids and cardiovascular disease.
@ast
n-3 fatty acids and cardiovascular disease.
@en
P356
P1476
n-3 fatty acids and cardiovascular disease.
@en
P2093
Jan L Breslow
P304
1477S-1482S
P356
10.1093/AJCN/83.6.1477S
P407
P433
P577
2006-06-01T00:00:00Z