Emerging role of polyphenolic compounds in the treatment of neurodegenerative diseases: a review of their intracellular targets.
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Wine polyphenols: potential agents in neuroprotectionHerbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain functionBrain fuel metabolism, aging, and Alzheimer's diseaseNeuroprotection by spice-derived nutraceuticals: you are what you eat!Microglia-Induced Maladaptive Plasticity Can Be Modulated by Neuropeptides In VivoBioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of ProductsPsychiatric Disorders and Polyphenols: Can They Be Helpful in Therapy?n-butylidenephthalide protects against dopaminergic neuron degeneration and α-synuclein accumulation in Caenorhabditis elegans models of Parkinson's diseaseDietary factors in the etiology of Parkinson's disease.Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseasesIron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseasesPurple sweet potato color ameliorates cognition deficits and attenuates oxidative damage and inflammation in aging mouse brain induced by d-galactoseHeterogeneity in red wine polyphenolic contents differentially influences Alzheimer's disease-type neuropathology and cognitive deterioration.Oil palm phenolics confer neuroprotective effects involving cognitive and motor functions in micePomegranate juice exacerbates oxidative stress and nigrostriatal degeneration in Parkinson's disease.Survival and cardioprotective benefits of long-term blueberry enriched diet in dilated cardiomyopathy following myocardial infarction in rats.Phytochemical profile and nutraceutical value of old and modern common wheat cultivars.Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant activity of Aloe vera (L.) Burm.f.Blueberry-enriched diet protects rat heart from ischemic damage.Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease.Ginkgo biloba extract in Alzheimer's disease: from action mechanisms to medical practice.AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-beta peptide metabolism.Ginkgolic acids inhibit migration in breast cancer cells by inhibition of NEMO sumoylation and NF-κB activity.Alzheimer's disease and vascular dementia in developing countries: prevalence, management, and risk factors.Use of natural AhR ligands as potential therapeutic modalities against inflammatory disorders.Drinking hydrogen water ameliorated cognitive impairment in senescence-accelerated micePolyphenols and aging.A blueberry-enriched diet attenuates nephropathy in a rat model of hypertension via reduction in oxidative stress.Phytochemicals perturb membranes and promiscuously alter protein function.Antioxidants have a rapid and long-lasting effect on neuritic abnormalities in APP:PS1 mice.Role of carnitine in diseaseDietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing.Neuroprotective effect of EGb761® and low-dose whole-body γ-irradiation in a rat model of Parkinson's disease.Proanthocyanidin synthesis in Theobroma cacao: genes encoding anthocyanidin synthase, anthocyanidin reductase, and leucoanthocyanidin reductase.Resveratrol protects against homocysteine-induced cell damage via cell stress response in neuroblastoma cells.Resveratrol mitigates lipopolysaccharide- and Aβ-mediated microglial inflammation by inhibiting the TLR4/NF-κB/STAT signaling cascadeAntioxidant activity of a Mediterranean food product: "fig syrup"Neuroprotective Effect of Brassica oleracea Sprouts Crude Juice in a Cellular Model of Alzheimer's Disease.Effect of EGCG on Fe(III)-induced conformational transition of silk fibroin, a model of protein related to neurodegenerative diseases.An investigation of the neuroprotective effects of Curcumin in a model of Homocysteine - induced oxidative stress in the rat's brain.
P2860
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P2860
Emerging role of polyphenolic compounds in the treatment of neurodegenerative diseases: a review of their intracellular targets.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Emerging role of polyphenolic ...... f their intracellular targets.
@ast
Emerging role of polyphenolic ...... f their intracellular targets.
@en
type
label
Emerging role of polyphenolic ...... f their intracellular targets.
@ast
Emerging role of polyphenolic ...... f their intracellular targets.
@en
prefLabel
Emerging role of polyphenolic ...... f their intracellular targets.
@ast
Emerging role of polyphenolic ...... f their intracellular targets.
@en
P1476
Emerging role of polyphenolic ...... f their intracellular targets.
@en
P2093
Charles Ramassamy
P356
10.1016/J.EJPHAR.2006.06.025
P407
P577
2006-06-17T00:00:00Z