Antioxidant activity of a Mediterranean food product: "fig syrup"

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Calabrian Goji vs. Chinese Goji: A Comparative Study on Biological Properties.Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals

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Antioxidant activity of a Mediterranean food product: "fig syrup"

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2011 nî lūn-bûn

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Antioxidant activity of a Mediterranean food product: "fig syrup"

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Antioxidant activity of a Mediterranean food product: "fig syrup"

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Antioxidant activity of a Mediterranean food product: "fig syrup"

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Antioxidant activity of a Mediterranean food product: "fig syrup"

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Antioxidant activity of a Mediterranean food product: "fig syrup"

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Antioxidant activity of a Mediterranean food product: "fig syrup"

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Antioxidant activity of a Mediterranean food product: "fig syrup"

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Lillo Manganaro

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Umile G Spizzirri

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P2860

Folic acid, pyridoxine, and cyanocobalamin combination treatment and age-related macular degeneration in women: the Women's Antioxidant and Folic Acid Cardiovascular Study

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.

Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).

Emerging role of polyphenolic compounds in the treatment of neurodegenerative diseases: a review of their intracellular targets.

Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels.

Total and cancer mortality after supplementation with vitamins and minerals: follow-up of the Linxian General Population Nutrition Intervention Trial

Biological activity of a gallic acid-gelatin conjugate.

Nutrition and health aspects of free radicals and antioxidants.

Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo.

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scholarly article

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10.3390/NU3030317

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22254099

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Antioxidant activity of a Mediterranean food product: "fig syrup"

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P2860

P2860

Antioxidant activity of a Mediterranean food product: "fig syrup"

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P1476

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P2860

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