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Nutraceuticals and Bioactive Components from Fish for Dyslipidemia and Cardiovascular Risk ReductionIcosapent ethyl for the treatment of severe hypertriglyceridemia.Role of n-3 Polyunsaturated Fatty Acids in Ameliorating the Obesity-Induced Metabolic Syndrome in Animal Models and HumansDietary Lipid Levels Influence Lipid Deposition in the Liver of Large Yellow Croaker (Larimichthys crocea) by Regulating Lipoprotein Receptors, Fatty Acid Uptake and Triacylglycerol Synthesis and Catabolism at the Transcriptional LevelFatty Acid Binding Protein-1 (FABP1) and the Human FABP1 T94A Variant: Roles in the Endocannabinoid System and Dyslipidemias.Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice.Effect of cocoa butter and sunflower oil supplementation on performance, immunoglobulin, and antioxidant vitamin status of rats.Association of selenium and copper with lipids in umbilical cord blood.Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjectsBioactive products formed in humans from fish oils.Evolving targets for lipid-modifying therapyEffects of n-3 polyunsaturated fatty acids (ω-3) supplementation on some cardiovascular risk factors with a ketogenic Mediterranean dietUpdate on the management of severe hypertriglyceridemia--focus on free fatty acid forms of omega-3.Different Effects of Eicosapentaenoic and Docosahexaenoic Acids on Atherogenic High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease in Mice.Menhaden oil decreases high-fat diet-induced markers of hepatic damage, steatosis, inflammation, and fibrosis in obese Ldlr-/- mice.Obesity and endoplasmic reticulum (ER) stresses.Omega-3 fatty acid supplementation and cardiovascular disease.Regulation of lipid metabolism-related gene expression in whole blood cells of normo- and dyslipidemic men after fish oil supplementation.Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks.Effect of caloric restriction with or without n-3 polyunsaturated fatty acids on insulin sensitivity in obese subjects: A randomized placebo controlled trial.Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study.The vascular endothelium in diabetes--a therapeutic target?Dietary Lipid During Late-Pregnancy and Early-Lactation to Manipulate Metabolic and Inflammatory Gene Network Expression in Dairy Cattle Liver with a Focus on PPARs.Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations.DHA attenuates postprandial hyperlipidemia via activating PPARα in intestinal epithelial cells.Fish oil supplementation ameliorates fructose-induced hypertriglyceridemia and insulin resistance in adult male rhesus macaques.Docosahexaenoic acid increases accumulation of adipocyte triacylglycerol through up-regulation of lipogenic gene expression in pigsTreatment with omega-3 fatty acid ethyl-ester alters fatty acid composition of lipoproteins in overweight or obese adults with insulin resistance.Polymorphisms in genes involved in fatty acid β-oxidation interact with dietary fat intakes to modulate the plasma TG response to a fish oil supplementation.Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.Relationships between dietary macronutrients and adult neurogenesis in the regulation of energy metabolism.Food security and cardioprotection: the polar lipid link.Diagnosis and management of cardiovascular risk in nonalcoholic fatty liver disease.Omega-3 fatty acids: Mechanisms of benefit and therapeutic effects in pediatric and adult NAFLD.Perinatal maternal high-fat diet promotes alterations in hepatic lipid metabolism and resistance to the hypolipidemic effect of fish oil in adolescent rat offspring.Functional foods and dietary supplements for the management of dyslipidaemia.FABP-1 gene ablation impacts brain endocannabinoid system in male mice.Addition of aspirin to a fish oil-rich diet decreases inflammation and atherosclerosis in ApoE-null miceFish oil decreases hepatic lipogenic genes in rats fasted and refed on a high fructose diet.Metabolic benefits of marine n-3 fatty acids demonstrated in nonhuman primates.
P2860
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P2860
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Fish oil -- how does it reduce plasma triglycerides?
@ast
Fish oil -- how does it reduce plasma triglycerides?
@en
type
label
Fish oil -- how does it reduce plasma triglycerides?
@ast
Fish oil -- how does it reduce plasma triglycerides?
@en
prefLabel
Fish oil -- how does it reduce plasma triglycerides?
@ast
Fish oil -- how does it reduce plasma triglycerides?
@en
P2093
P2860
P1476
Fish oil -- how does it reduce plasma triglycerides?
@en
P2093
Gregory C Shearer
Olga V Savinova
William S Harris
P2860
P304
P356
10.1016/J.BBALIP.2011.10.011
P407
P577
2011-10-25T00:00:00Z