Dairy Consumption and Risk of Stroke: A Case-control Study

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Whole milk consumption and risk of cardiovascular disease and mortality: Isfahan Cohort Study.

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Dairy Consumption and Risk of Stroke: A Case-control Study

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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2016年论文

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2016年论文

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Dairy Consumption and Risk of Stroke: A Case-control Study

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Dairy Consumption and Risk of Stroke: A Case-control Study

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Dairy Consumption and Risk of Stroke: A Case-control Study

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Dairy Consumption and Risk of Stroke: A Case-control Study

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Dairy Consumption and Risk of Stroke: A Case-control Study

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Dairy Consumption and Risk of Stroke: A Case-control Study

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Dairy Consumption and Risk of Stroke: A Case-control Study

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Ammar Hassanzadeh Keshteli

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Forough Shakeri

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Hossein Khosravi Boroujeni

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Mohammad Saadatnia

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P2860

Combined calcium, magnesium and potassium supplementation for the management of primary hypertension in adults

Classification and natural history of clinically identifiable subtypes of cerebral infarction

Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men. The Honolulu Heart Program.

Types of dietary fat and risk of coronary heart disease: a critical review.

The diet and 15-year death rate in the seven countries study.

An accelerated nutrition transition in Iran.

Milk, coronary heart disease and mortality.

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

Dairy products and cardiovascular disease.

Optimal dietary habits for the prevention of stroke.

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scholarly article

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10.4103/2008-7802.173792

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Ahmad Esmaillzadeh

Parvaneh Saneei

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2016-01-11T00:00:00Z

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26941903

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4755261

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Dairy Consumption and Risk of Stroke: A Case-control Study

about

P2860

P2860

Dairy Consumption and Risk of Stroke: A Case-control Study

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P1433

P1476

P2093

P2860

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P2860

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