about
Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidenceChocolate and prevention of cardiovascular disease: a systematic reviewDiet and Stroke: Recent Evidence Supporting a Mediterranean-Style Diet and Food in the Primary Prevention of StrokeGlobal assessment of select phytonutrient intakes by level of fruit and vegetable consumption.Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions.Race and region are associated with nutrient intakes among black and white men in the United States.Dietary habits in patients with ischemic stroke: a case-control study.Mediterranean diet and magnetic resonance imaging-assessed cerebrovascular diseaseDietary protein sources and the risk of stroke in men and womenSoda consumption and the risk of stroke in men and women.Adherence to a Mediterranean diet and prediction of incident stroke.Using Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight.Main characteristics and participation rate of European adolescents included in the HELENA study.Convergence of obesity and high glycemic diet on compounding diabetes and cardiovascular risks in modernizing China: an emerging public health dilemma.Dairy Consumption and Risk of Stroke: A Case-control StudyDietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.How do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults?Dietary intake of minerals in the patients with strokeMagnesium in hypertension, cardiovascular disease, metabolic syndrome, and other conditions: a review.Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study.Coffee consumption and risk of stroke in women.Dietary patterns are associated with incident stroke and contribute to excess risk of stroke in black Americans.Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.Cherries and health: a review.Whole grain cereals: functional components and health benefits.Stroke, food groups, and dietary patterns: a systematic review.Dietary interventions to lower the risk of stroke.Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study.Does the progeny of premature ischemic stroke sufferers need intensive interest of physicians oriented toward primary prevention? A pilot study.Adherence to a DASH-Style Diet in Relation to Stroke: A Case-Control Study.Dietary patterns in relation to stroke among Iranians: a case-control study.Grain foods and health: a primer for clinicians.Spontaneous neurocognitive retrieval of patients with sub-acute ischemic stroke is associated with dietary protein intake.Consumption of sugar-sweetened beverages in relation to stroke: a case-control study.Effects of chocolate supplementation on metabolic and cardiovascular parameters in ApoE3L mice fed a high-cholesterol atherogenic diet.
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Optimal dietary habits for the prevention of stroke.
@ast
Optimal dietary habits for the prevention of stroke.
@en
type
label
Optimal dietary habits for the prevention of stroke.
@ast
Optimal dietary habits for the prevention of stroke.
@en
prefLabel
Optimal dietary habits for the prevention of stroke.
@ast
Optimal dietary habits for the prevention of stroke.
@en
P356
P1476
Optimal dietary habits for the prevention of stroke.
@en
P356
10.1055/S-2006-933305
P577
2006-02-01T00:00:00Z