The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses.
about
The VITamin D and OmegA-3 TriaL (VITAL): rationale and design of a large randomized controlled trial of vitamin D and marine omega-3 fatty acid supplements for the primary prevention of cancer and cardiovascular diseaseEffect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil.Red blood cell fatty acid patterns and acute coronary syndrome.Erythrocyte n-3 is inversely correlated with serious psychological distress among the Inuit: data from the Nunavik health survey.Structural equation modeling for analyzing erythrocyte fatty acids in FraminghamImpact of omega-6 fatty acids on cardiovascular outcomes: A reviewDietary fatty acids and cardiovascular disease.Effects of FADS and ELOVL polymorphisms on indexes of desaturase and elongase activities: results from a pre-post fish oil supplementation.Improving the optimized shea butter quality: a great potential of utilization for common consumers and industrialsAssociation between serum fatty acids and lipoprotein subclass profile in healthy young adults: exploring common genetic and environmental factors.Omega-6 and trans fatty acids in blood cell membranes: a risk factor for acute coronary syndromes?UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.Plasma polyunsaturated fatty acids and age-related physical performance decline.omega-3 polyunsaturated fatty acid supplementation for the treatment of heart failure: mechanisms and clinical potential.n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations.Potential adverse effects of omega-3 Fatty acids in dogs and cats.Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids.Effect of Omega-3 and -6 Supplementation on Language in Preterm Toddlers Exhibiting Autism Spectrum Disorder Symptoms.Red blood cell polyunsaturated fatty acids and mortality in the Women's Health Initiative Memory Study.Higher Maternal Plasma n-3 PUFA and Lower n-6 PUFA Concentrations in Pregnancy Are Associated with Lower Childhood Systolic Blood Pressure.Spectrum evaluation-assisted eicosanoid metabolomics for global eicosanoid profiling in human vascular endothelial cells.n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations.Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index.Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats.The Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake
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P2860
The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses.
@ast
The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses.
@en
type
label
The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses.
@ast
The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses.
@en
prefLabel
The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses.
@ast
The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses.
@en
P2860
P1476
The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses.
@en
P2093
William S Harris
P2860
P2888
P304
P356
10.1007/S11883-006-0019-7
P577
2006-11-01T00:00:00Z