n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations.
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Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysisImpact of omega-6 fatty acids on cardiovascular outcomes: A reviewInterleukin-6 gene polymorphisms, dietary fat intake, obesity and serum lipid concentrations in black and white South African women.n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials.Dietary fatty acids and inflammatory markers in patients with coronary artery disease.Vascular dysfunction induced in offspring by maternal dietary fat involves altered arterial polyunsaturated fatty acid biosynthesisRecommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review.Baseline plasma fatty acids profile and incident cardiovascular events in the SU.FOL.OM3 trial: the evidence revisited.Dietary Intake and Weight Gain Among Adolescents on Depot Medroxyprogesterone Acetate.Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty AcidsPlasma linoleic acid partially mediates the association of bipolar disorder on self-reported mental health scales.Effects of the Dietary ω3:ω6 Fatty Acid Ratio on Body Fat and Inflammation in Zebrafish (Danio rerio).Consequences of essential fatty acids.A case-control study between gene polymorphisms of polyunsaturated fatty acid metabolic rate-limiting enzymes and acute coronary syndrome in Chinese Han populationRole of genetic changes in the progression of cardiovascular diseases.Glycerol and fatty acids in serum predict the development of hyperglycemia and type 2 diabetes in Finnish menEvening primrose oil ameliorates platelet aggregation and improves cardiac recovery in myocardial-infarct hypercholesterolemic rats.Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study.The use of ω-3 poly-unsaturated fatty acids in heart failure: a preferential role in patients with diabetes.Omega-3 and omega-6 fatty acids and type 2 diabetes.Differential effects of adulterated versus unadulterated forms of linoleic acid on cardiovascular health.Diagnosis and management of cardiovascular risk in nonalcoholic fatty liver disease.Walnuts (Juglans regia) Chemical Composition and Research in Human Health.Vegetarian Diets in the Prevention and Treatment of Type 2 Diabetes.Significance of Increasing n-3 PUFA Content in Pork on Human Health.Dietary intakes of fats, fish and nuts and olfactory impairment in older adults.Pretreatment with n-6 PUFA protects against subsequent high fat diet induced atherosclerosis--potential role of oxidative stress-induced antioxidant defenseApplication of Chemoenzymatic Hydrolysis in the Synthesis of 2-MonoacylglycerolsIntakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with vitamin E intake as an effect modifier.Stearic acids at sn-1, 3 positions of TAG are more efficient at limiting fat deposition than palmitic and oleic acids in C57BL/6 mice.ISSFAL 2010 dinner debate: healthy fats for healthy hearts - annotated report of a scientific discussion.Plasma stearoyl-CoA desaturase indices: association with lifestyle, diet, and body composition.The tumor necrosis factor-α gene -238G>A polymorphism, dietary fat intake, obesity risk and serum lipid concentrations in black and white South African women.Associations between plasma polyunsaturated fatty acids, plasma stearoyl-CoA desaturase indices and body fat.Fatty acids differentially regulate insulin resistance through endoplasm reticulum stress-mediated induction of tribbles homologue 3: a potential link between dietary fat composition and the pathophysiological outcomes of obesity.Associations between long chain polyunsaturated fatty acids and cardiovascular lipid risk factors in youth with type 1 diabetes: SEARCH Nutrition Ancillary Study.Fish meal supplementation and ambulatory blood pressure in patients with hypertension: relevance of baseline membrane fatty acid composition.Effect of safflower oil on the protective properties of the in situ formed salivary pellicle.The New Zealand PUFA semiquantitative food frequency questionnaire is a valid and reliable tool to assess PUFA intakes in healthy New Zealand adults.Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study.
P2860
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P2860
n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 04 June 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
n-6 Fatty acids and cardiovasc ...... ietary intake recommendations.
@en
n-6 Fatty acids and cardiovasc ...... ietary intake recommendations.
@nl
type
label
n-6 Fatty acids and cardiovasc ...... ietary intake recommendations.
@en
n-6 Fatty acids and cardiovasc ...... ietary intake recommendations.
@nl
prefLabel
n-6 Fatty acids and cardiovasc ...... ietary intake recommendations.
@en
n-6 Fatty acids and cardiovasc ...... ietary intake recommendations.
@nl
P2860
P1476
n-6 Fatty acids and cardiovasc ...... ietary intake recommendations.
@en
P2093
Daniel Thomas
Eric Bruckert
P2860
P304
P356
10.1017/S0007114510002096
P577
2010-06-04T00:00:00Z