Diet and ovarian cancer risk: a case-control study in China.
about
Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studiesMolecular targets of isothiocyanates in cancer: recent advancesPhytoestrogen consumption from foods and supplements and epithelial ovarian cancer risk: a population-based case control study.Activation of checkpoint kinase 2 by 3,3'-diindolylmethane is required for causing G2/M cell cycle arrest in human ovarian cancer cells.Population versus hospital controls for case-control studies on cancers in Chinese hospitals.Intake of dietary flavonoids and risk of epithelial ovarian cancer.Inhibition of EGFR-AKT axis results in the suppression of ovarian tumors in vitro and in preclinical mouse model.Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies.Fish intake and ovarian cancer risk: a meta-analysis of 15 case-control and cohort studies.Low-to-moderate alcohol intake and breast cancer risk in Chinese women.Blocking epidermal growth factor receptor activation by 3,3'-diindolylmethane suppresses ovarian tumor growth in vitro and in vivo.Epithelial ovarian cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health StudyDietary fat and fatty acid intake and epithelial ovarian cancer risk: evidence from epidemiological studies.Endocrine disrupting chemicals: human exposure and health risks.Fruit and vegetable consumption in relation to ovarian cancer incidence: the Swedish Mammography Cohort.Nutritional factors in ovarian cancer prevention: what have we learned in the past 5 years?Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studiesNutritional factors in ovarian cancer survival.Do preserved foods increase prostate cancer risk?Designing Dietary Recommendations Using System Level Interactomics Analysis and Network-Based Inference.Validity of a food-frequency questionnaire for elderly men in southeast China.Effect of dietary intake of isoflavones on the estrogen and progesterone receptor status of breast cancer.Dietary habits and risk of ovarian cancer death in a large-scale cohort study (JACC study) in Japan.Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancer.
P2860
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P2860
Diet and ovarian cancer risk: a case-control study in China.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
2002年论文
@zh
2002年论文
@zh-cn
name
Diet and ovarian cancer risk: a case-control study in China.
@ast
Diet and ovarian cancer risk: a case-control study in China.
@en
type
label
Diet and ovarian cancer risk: a case-control study in China.
@ast
Diet and ovarian cancer risk: a case-control study in China.
@en
prefLabel
Diet and ovarian cancer risk: a case-control study in China.
@ast
Diet and ovarian cancer risk: a case-control study in China.
@en
P2093
P2860
P356
P1476
Diet and ovarian cancer risk: a case-control study in China.
@en
P2093
P2860
P2888
P304
P356
10.1038/SJ.BJC.6600085
P407
P577
2002-03-01T00:00:00Z