Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.
about
High-fructose corn syrup causes characteristics of obesity in rats: increased body weight, body fat and triglyceride levels.Body fat distribution and organ weights of 14 common strains and a 22-strain consomic panel of ratsDiet-induced obesity reduces the responsiveness of the peripheral taste receptor cellsDifferential effects of chow and purified diet on the consumption of sucrose solution and lard and the development of obesityA Study on Prevalence of Phenyl Thiocarbamide (PTC) Taste Blindness Among Obese Individuals.The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parametersSelf-efficacy beliefs and eating behavior in adolescent girls at-risk for excess weight gain and binge eating disorder.
P2860
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P2860
Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Obesity by choice revisited: e ...... composition on energy intake.
@ast
Obesity by choice revisited: e ...... composition on energy intake.
@en
type
label
Obesity by choice revisited: e ...... composition on energy intake.
@ast
Obesity by choice revisited: e ...... composition on energy intake.
@en
prefLabel
Obesity by choice revisited: e ...... composition on energy intake.
@ast
Obesity by choice revisited: e ...... composition on energy intake.
@en
P2093
P2860
P1476
Obesity by choice revisited: e ...... composition on energy intake.
@en
P2093
Anthony Sclafani
Jonathan V Graves
Kristine Bonacchi
Michael Magee
Yeh-Min Yiin
P2860
P304
P356
10.1016/J.PHYSBEH.2007.04.021
P407
P577
2007-04-24T00:00:00Z