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Gene discovery and the genetic basis of calcium consumptionManganese-induced atypical parkinsonism is associated with altered Basal Ganglia activity and changes in tissue levels of monoamines in the ratCALHM1 ion channel mediates purinergic neurotransmission of sweet, bitter and umami tastesForty mouse strain survey of water and sodium intake.Overexpression of DeltaFosB is associated with attenuated cocaine-induced suppression of saccharin intake in mice.Salty taste deficits in CALHM1 knockout mice.Repeated administration of angiotensin II reduces its dipsogenic effect without affecting saline intakeRole of caloric homeostasis and reward in alcohol intake in Syrian golden hamsters.Heightened avidity for trisodium pyrophosphate in mice lacking Tas1r3Ghrelin reduces hypertonic saline intake in a variety of natriorexigenic conditions.Strain differences in the neural, behavioral, and molecular correlates of sweet and salty taste in naive, ethanol- and sucrose-exposed P and NP rats.Forty mouse strain survey of voluntary calcium intake, blood calcium, and bone mineral contentObesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.Taste solution preferences of C57BL/6J and 129X1/SvJ mice: influence of age, sex, and diet.Calcium taste preferences: genetic analysis and genome screen of C57BL/6J x PWK/PhJ hybrid miceTaste dysfunction in BTBR mice due to a mutation of Itpr3, the inositol triphosphate receptor 3 gene.Unique genetic factors influence sensitivity to the rewarding and aversive effects of methamphetamine versus cocaine.Mice acquire flavor preferences during shipping.Influence of the number of alcohol and water bottles on murine alcohol intakeSugar and fat conditioned flavor preferences in C57BL/6J and 129 mice: oral and postoral interactions.Arecoline Alters Taste Bud Cell Morphology, Reduces Body Weight, and Induces Behavioral Preference Changes in Gustatory Discrimination in C57BL/6 Mice.Rat Palatability Study for Taste Assessment of Caffeine Citrate Formulation Prepared via Hot-Melt Extrusion Technology.The house mouse (Mus musculus L.) exerts strong differential grain consumption preferences among hard red and white spring wheat (Triticum aestivum L.) varieties in a single-elimination tournament design.A novel quantified bitterness evaluation model for traditional Chinese herbs based on an animal ethology principle.
P2860
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P2860
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
2003年论文
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2003年论文
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name
Mouse taste preference tests: why only two bottles?
@en
Mouse taste preference tests: why only two bottles?
@nl
type
label
Mouse taste preference tests: why only two bottles?
@en
Mouse taste preference tests: why only two bottles?
@nl
prefLabel
Mouse taste preference tests: why only two bottles?
@en
Mouse taste preference tests: why only two bottles?
@nl
P2860
P356
P1433
P1476
Mouse taste preference tests: why only two bottles?
@en
P2860
P304
P356
10.1093/CHEMSE/28.4.315
P577
2003-05-01T00:00:00Z