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Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed EvidenceChemical Composition of Salmon Ovary Outer Membrane and Its Protein Increases Fecal Mucins Content in C57BL/6J and Type 2 Diabetic/Obese KK-Ay MiceSeafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 1999-2006.Differential Effects of Cod Proteins and Tuna Proteins on Serum and Liver Lipid Profiles in Rats Fed Non-Cholesterol- and Cholesterol-Containing Diets.Blood mercury concentrations in pregnant and nonpregnant women in the United States: National Health and Nutrition Examination Survey 1999-2006.Maternal intake of seafood and supplementary long chain n-3 poly-unsaturated fatty acids and preterm deliveryNutritional and functional properties of fishmeal produced from fresh by-products of cod (Gadus morhua L.) and saithe (Pollachius virens).Predictors of mercury, lead, cadmium and antimony status in Norwegian never-pregnant women of fertile age.Dietary Tuna Dark Muscle Protein Attenuates Hepatic Steatosis and Increases Serum High-Density Lipoprotein Cholesterol in Obese Type-2 Diabetic/Obese KK-Ay Mice.Shrimp oil extracted from the shrimp processing waste reduces the development of insulin resistance and metabolic phenotypes in diet-induced obese rats.
P2860
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P2860
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Seafood consumption and components for health.
@ast
Seafood consumption and components for health.
@en
type
label
Seafood consumption and components for health.
@ast
Seafood consumption and components for health.
@en
prefLabel
Seafood consumption and components for health.
@ast
Seafood consumption and components for health.
@en
P2093
P2860
P356
P1476
Seafood consumption and components for health.
@en
P2093
Kenji Fukunaga
Munehiro Yoshida
Ryota Hosomi
P2860
P356
10.5539/GJHS.V4N3P72
P577
2012-04-28T00:00:00Z