Establishment of a seafood index to assess the seafood consumption in pregnant women.
about
Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study.Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression.Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial.Correlations of Biomarkers and Self-Reported Seafood Consumption among Pregnant and Non-Pregnant Women in Southeastern Louisiana after the Gulf Oil Spill: The GROWH Study.Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - a randomized controlled trialThe effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial.The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial.Food frequency questionnaire as an indicator of the serum composition of essential n-3 and n-6 polyunsaturated fatty acids in early pregnancy, according to body mass index.Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children.Iodine Deficiency in a Study Population of Norwegian Pregnant Women-Results from the Little in Norway Study (LiN).Maternal DHA Status during Pregnancy Has a Positive Impact on Infant Problem Solving: A Norwegian Prospective Observation Study.
P2860
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P2860
Establishment of a seafood index to assess the seafood consumption in pregnant women.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
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2013年论文
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name
Establishment of a seafood index to assess the seafood consumption in pregnant women.
@ast
Establishment of a seafood index to assess the seafood consumption in pregnant women.
@en
type
label
Establishment of a seafood index to assess the seafood consumption in pregnant women.
@ast
Establishment of a seafood index to assess the seafood consumption in pregnant women.
@en
prefLabel
Establishment of a seafood index to assess the seafood consumption in pregnant women.
@ast
Establishment of a seafood index to assess the seafood consumption in pregnant women.
@en
P2093
P2860
P356
P1476
Establishment of a seafood index to assess the seafood consumption in pregnant women
@en
P2093
Camilla F Seldal
Hanne C Braarud
Ingvild E Graff
Kjell M Stormark
Maria W Markhus
Siv Skotheim
P2860
P356
10.3402/FNR.V57I0.19272
P577
2013-02-28T00:00:00Z