Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov..
about
Control of flavor development in wine during and after malolactic fermentation by Oenococcus oeniA novel multi-locus sequence typing (MLST) protocol for Leuconostoc lactis isolates from traditional dairy products in China and MongoliaCtsR is the master regulator of stress response gene expression in Oenococcus oeni.Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentation.Functional divergence in the genus Oenococcus as predicted by genome sequencing of the newly-described species, Oenococcus kitaharaeEvidence of distinct populations and specific subpopulations within the species Oenococcus oeni.A review: malolactic fermentation in wine -- beyond deacidification.Intraspecific genetic diversity of Oenococcus oeni as derived from DNA fingerprinting and sequence analyses.Lactic acid bacteria as a potential source of enzymes for use in vinification.Cloning vectors based on cryptic plasmids isolated from lactic acid bacteria: their characteristics and potential applications in biotechnology.Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions.Carbohydrate metabolism in Oenococcus oeni: a genomic insight.Winemaking biochemistry and microbiology: current knowledge and future trends.Role of hypermutability in the evolution of the genus OenococcusPolyphasic taxonomy, a consensus approach to bacterial systematics.Molecular characterization of the gene encoding an 18-kilodalton small heat shock protein associated with the membrane of Leuconostoc oenos.Current knowledge about the presence of amines in wine.Genome analysis of food grade lactic Acid-producing bacteria: from basics to applications.Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine.From models to pathogens: how much have we learned about Streptococcus pneumoniae cell division?Bacteriophages of leuconostoc, oenococcus, and weissella.Use of enzyme tests in characterization and identification of aerobic and facultatively anaerobic gram-positive cocci.Oenococcus oeni and the genomic era.Flow cytometric assessment of membrane integrity of ethanol-stressed Oenococcus oeni cells.Absence of malolactic activity is a characteristic of H+-ATPase-deficient mutants of the lactic acid bacterium Oenococcus oeni.The proton motive force generated in Leuconostoc oenos by L-malate fermentation.In vitro reassembly of the malolactic fermentation pathway of Leuconostoc oenos (Oenococcus oeni)Biochemical basis for glucose-induced inhibition of malolactic fermentation in Leuconostoc oenos.Distribution and functions of phosphotransferase system genes in the genome of the lactic acid bacterium Oenococcus oeni.Allelic diversity and population structure in Oenococcus oeni as determined from sequence analysis of housekeeping genes.Three novel structural phenomena in the cellular ontogeny of Oenococcus oeni from northern China.Malolactic enzyme from Oenococcus oeni: heterologous expression in Escherichia coli and biochemical characterization.Citrate and Sugar Cofermentation in Leuconostoc oenos, a (sup13)C Nuclear Magnetic Resonance Study.Pyruvate fermentation by Oenococcus oeni and Leuconostoc mesenteroides and role of pyruvate dehydrogenase in anaerobic fermentation.Use of the mannitol pathway in fructose fermentation of Oenococcus oeni due to limiting redox regeneration capacity of the ethanol pathway.Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods.Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine.Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains.Scientific Opinion on the maintenance of the list of QPS microorganisms intentionally added to food or feed (2009 update)Growth inhibition of foodborne pathogens by Oenococcus oeni.
P2860
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P2860
Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov..
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
1995年论文
@zh
1995年论文
@zh-cn
name
Proposal to reclassify Leucono ...... orrig.] gen. nov., comb. nov..
@ast
Proposal to reclassify Leucono ...... orrig.] gen. nov., comb. nov..
@en
type
label
Proposal to reclassify Leucono ...... orrig.] gen. nov., comb. nov..
@ast
Proposal to reclassify Leucono ...... orrig.] gen. nov., comb. nov..
@en
prefLabel
Proposal to reclassify Leucono ...... orrig.] gen. nov., comb. nov..
@ast
Proposal to reclassify Leucono ...... orrig.] gen. nov., comb. nov..
@en
P1476
Proposal to reclassify Leucono ...... orrig.] gen. nov., comb. nov..
@en
P2093
P304
P356
10.1099/00207713-45-2-395
P577
1995-04-01T00:00:00Z