Growth inhibition of foodborne pathogens by Oenococcus oeni.

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Growth inhibition of foodborne pathogens by Oenococcus oeni.

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2011 nî lūn-bûn

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2011年の論文

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年學術文章

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2011年學術文章

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name

Growth inhibition of foodborne pathogens by Oenococcus oeni.

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Growth inhibition of foodborne pathogens by Oenococcus oeni.

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Item

label

Growth inhibition of foodborne pathogens by Oenococcus oeni.

@en

Growth inhibition of foodborne pathogens by Oenococcus oeni.

@nl

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Growth inhibition of foodborne pathogens by Oenococcus oeni.

@en

Growth inhibition of foodborne pathogens by Oenococcus oeni.

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P1476

Growth inhibition of foodborne pathogens by Oenococcus oeni.

@en

P2093

I-Yuan Chiang

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John J Churey

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Randy W Worobo

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Thomas Henick-Kling

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P2860

Production and isolation of reuterin, a growth inhibitor produced by Lactobacillus reuteri

Isolation, structural characterization, and properties of mattacin (polymyxin M), a cyclic peptide antibiotic produced by Paenibacillus kobensis M.

Food fermentations: role of microorganisms in food production and preservation.

Lactic acid bacteria in the quality improvement and depreciation of wine.

3-hydroxypropionaldehyde: applications and perspectives of biotechnological production.

Probiotics and their fermented food products are beneficial for health.

Leuconostoc oenos sp.nov.

Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov..

Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review.

Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens.

P304

M15-9

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P31

scholarly article

P356

10.1111/J.1750-3841.2011.02446.X

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P433

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P478

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P577

2011-11-10T00:00:00Z

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P5875

221761756

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22260113

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