Concentrations and plasma-tissue-diet relationships of carotenoids, retinoids, and tocopherols in humans.
about
Resonance Raman detection of carotenoid antioxidants in living human tissue.Role of antioxidants in buccal mucosa cells and plasma on the incidence and severity of oral mucositis after allogeneic haematopoietic cell transplantation.Significant correlations of dermal total carotenoids and dermal lycopene with their respective plasma levels in healthy adults.Micronutrient deficiency in obese subjects undergoing low calorie diet.The potential role of lycopene for human health.Micronutrients supplementation and nutritional status in cognitively impaired elderly persons: a two-month open label pilot study.Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake.Carotenoid intake and asthma prevalence in Thai children.Single v. multiple measures of skin carotenoids by resonance Raman spectroscopy as a biomarker of usual carotenoid statusResonance Raman spectroscopic evaluation of skin carotenoids as a biomarker of carotenoid status for human studies.Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution.Are the health attributes of lycopene related to its antioxidant function?Overall skin tone and skin-lightening-improving effects with oral supplementation of lutein and zeaxanthin isomers: a double-blind, placebo-controlled clinical trial.Dietary intake of natural antioxidants: vitamins and polyphenols.Plasma carotenoid and vitamins a and e concentrations in older African American women after wheat bran supplementation: effects of age, body mass and smoking history.Estrogen profiles in postmenopausal African-American women in a wheat bran fiber intervention study.Mechanisms of selective delivery of xanthophylls to retinal pigment epithelial cells by human lipoproteins.Plasma vitamins E and A and risk of bladder cancer: a case-control analysis.Determinants of skin sensitivity to solar irradiation.Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model.Feasibility of a randomized trial of a high-vegetable diet to prevent breast cancer recurrence.Reference values for alpha-tocopherol and beta-carotene in the Whitehall II Study.Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project.
P2860
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P2860
Concentrations and plasma-tissue-diet relationships of carotenoids, retinoids, and tocopherols in humans.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
1995年论文
@zh
1995年论文
@zh-cn
name
Concentrations and plasma-tiss ...... ds, and tocopherols in humans.
@ast
Concentrations and plasma-tiss ...... ds, and tocopherols in humans.
@en
type
label
Concentrations and plasma-tiss ...... ds, and tocopherols in humans.
@ast
Concentrations and plasma-tiss ...... ds, and tocopherols in humans.
@en
prefLabel
Concentrations and plasma-tiss ...... ds, and tocopherols in humans.
@ast
Concentrations and plasma-tiss ...... ds, and tocopherols in humans.
@en
P2093
P2860
P1433
P1476
Concentrations and plasma-tiss ...... ds, and tocopherols in humans.
@en
P2093
P2860
P304
P356
10.1080/01635589509514378
P577
1995-01-01T00:00:00Z