Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
about
Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands.Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.Analysis of circulating lipid-phase micronutrients in humans by HPLC: review and overview of new developments.A carotenoid health index based on plasma carotenoids and health outcomesEnhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.Vitamin A status of 20- to 59-year-old adults living in Seoul and the metropolitan area, Korea.Common SNP rs6564851 in the BCO1 Gene Affects the Circulating Levels of β-Carotene and the Daily Intake of Carotenoids in Healthy Japanese WomenRelationships of circulating carotenoid concentrations with several markers of inflammation, oxidative stress, and endothelial dysfunction: the Coronary Artery Risk Development in Young Adults (CARDIA)/Young Adult Longitudinal Trends in AntioxidantsBiomarkers of fruit and vegetable intake in human intervention studies: a systematic review.Fruits and vegetables: measuring intake and encouraging increased consumption.Carotenoids as biomarkers of fruit and vegetable intake in men and women.Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.Hippuric acid in 24-hour urine collections is a potential biomarker for fruit and vegetable consumption in healthy children and adolescents.Components of variation in serum carotenoid concentrations: the Polyp Prevention Trial.Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.Colours of fruit and vegetables and 10-year incidence of CHD.Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations.Genetic and Common Environmental Contributions to Familial Resemblances in Plasma Carotenoid Concentrations in Healthy Families
P2860
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P2860
Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
description
2004 nî lūn-bûn
@nan
2004 թվականի հոկտեմբերին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
name
Plasma carotenoid levels in Du ...... getable and fruit consumption.
@en
Plasma carotenoid levels in Du ...... getable and fruit consumption.
@nl
type
label
Plasma carotenoid levels in Du ...... getable and fruit consumption.
@en
Plasma carotenoid levels in Du ...... getable and fruit consumption.
@nl
prefLabel
Plasma carotenoid levels in Du ...... getable and fruit consumption.
@en
Plasma carotenoid levels in Du ...... getable and fruit consumption.
@nl
P2093
P2860
P356
P1476
Plasma carotenoid levels in Du ...... getable and fruit consumption.
@en
P2093
Boshuizen HC
Bueno-de-Mesquita HB
Van 't Veer P
Van Kappel AL
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1601981
P50
P577
2004-10-01T00:00:00Z