Kimchi, a fermented vegetable, improves serum lipid profiles in healthy young adults: randomized clinical trial.
about
Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress.Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women.A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function.Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India.Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening.Immunomodulatory effects of kimchi in chinese healthy college students: a randomized controlled trialEffects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi.Kimchi attenuates fatty streak formation in the aorta of low-density lipoprotein receptor knockout mice via inhibition of endoplasmic reticulum stress and apoptosis.Health benefits of fermented foods.Effect of Fermentation Temperature on the Volatile Composition of Kimchi.Characterization of starter kimchi fermented with Leuconostoc kimchii GJ2 and its cholesterol-lowering effects in rats fed a high-fat and high-cholesterol diet.Lactobacillus plantarum Strain Ln4 Attenuates Diet-Induced Obesity, Insulin Resistance, and Changes in Hepatic mRNA Levels Associated with Glucose and Lipid Metabolism.A Meta-Prediction of Polymorphisms and Air Pollution Increased the Risk of Ischemic Heart Diseases WorldwideFermented Foods as a Dietary Source of Live Organisms
P2860
Q34614396-91BE9317-C54D-42E6-AB68-083AE29E8FBDQ35562538-761A21F2-1036-4783-9BA6-5661D2420559Q37564889-E6CC4547-9BF9-454B-ABA0-B7A5A2921335Q40487625-7D26979C-8794-46FE-95F3-2FF9B02EAFC1Q41537547-508D35ED-0EA5-4EEE-BF0D-1B058D50B198Q42795559-DF76EB87-57B2-40CB-9D07-608D46987F49Q46377126-94A0503A-7C1D-451E-8301-BF0743477D83Q47110729-95B2B6A3-1902-408B-81F8-5B64C0A815D6Q49847292-1A40BC2B-9F86-4A8B-934A-8600723C18F7Q51768818-A6A6B2EA-7703-4477-ADB8-CE6DD4F01189Q53385386-45F313A9-5E25-4437-A80A-1327D1E31700Q55230121-42C058BD-D954-4571-9D9D-B4923A5FFEFCQ57176599-340A3848-598E-4E57-80BE-EC0CF20BFBC1Q58705730-A3211774-A75B-43C7-BE60-FA84F54A6A32
P2860
Kimchi, a fermented vegetable, improves serum lipid profiles in healthy young adults: randomized clinical trial.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Kimchi, a fermented vegetable, ...... ts: randomized clinical trial.
@ast
Kimchi, a fermented vegetable, ...... ts: randomized clinical trial.
@en
type
label
Kimchi, a fermented vegetable, ...... ts: randomized clinical trial.
@ast
Kimchi, a fermented vegetable, ...... ts: randomized clinical trial.
@en
prefLabel
Kimchi, a fermented vegetable, ...... ts: randomized clinical trial.
@ast
Kimchi, a fermented vegetable, ...... ts: randomized clinical trial.
@en
P2093
P2860
P356
P1476
Kimchi, a fermented vegetable, ...... ts: randomized clinical trial.
@en
P2093
Eung-Soo Han
Hyun Ju Kim
In Hwa Choi
Jeong Sook Noh
Ji-Sook Han
Yeong Ok Song
P2860
P304
P356
10.1089/JMF.2012.2563
P577
2013-02-27T00:00:00Z