Weight status and restaurant availability a multilevel analysis.
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Neighborhood food environment and obesity in community-dwelling older adults: individual and neighborhood effectsPopulation approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.A pilot study of healthy living options at 16 truck stops across the United StatesRetail Environments as a Venue for Obesity Prevention.Measuring health-relevant businesses over 21 years: refining the National Establishment Time-Series (NETS), a dynamic longitudinal data set.Availability of healthier options in traditional and nontraditional rural fast-food outlets.Relation between local food environments and obesity among adultsIs density of neighbourhood restaurants associated with BMI in rural Chinese adults? A longitudinal study from the China Health and Nutrition Survey.Obesogenic environments: a systematic review of the association between the physical environment and adult weight status, the SPOTLIGHT project.More neighborhood retail associated with lower obesity among New York City public high school students.Neighborhood fast food restaurants and fast food consumption: a national studyThe geography of Fast Food outlets: a review.Age differences in the association of childhood obesity with area-level and school-level deprivation: cross-classified multilevel analysis of cross-sectional data.The association between obesity and urban food environments.Associations of supermarket characteristics with weight status and body fat: a multilevel analysis of individuals within supermarkets (RECORD study).Comparison of two indices of availability of fruits/vegetable and fast food outletsAssociations between residential food environment and dietary patterns in urban-dwelling older adults: results from the VoisiNuAge study.Practising what we preach: A look at healthy active living policy and practice in Canadian paediatric hospitalsYoung adult eating and food-purchasing patterns food store location and residential proximity.Food availability/convenience and obesityComparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural divides.Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area.Poverty, sprawl, and restaurant types influence body mass index of residents in California counties.Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results.Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adultsCultural adaptation of a nutrition education curriculum for Latino families to promote acceptanceInvestigating environmental determinants of diet, physical activity, and overweight among adults in Sao Paulo, BrazilFast-food consumption and obesity among Michigan adultsAway from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005-2010.Proximity to food establishments and body mass index in the Framingham Heart Study offspring cohort over 30 years.The association between neighborhood economic hardship, the retail food environment, fast food intake, and obesity: findings from the Survey of the Health of Wisconsin.Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurantComparing nutrition environments in bodegas and fast-food restaurants.Raw Sap Consumption Habits and Its Association with Knowledge of Nipah Virus in Two Endemic Districts in Bangladesh.Built environment and obesity by urbanicity in the U.S.The association of binge eating and neighbourhood fast-food restaurant availability on diet and weight status.Impact of neighborhood resources on cardiovascular disease: a nationwide six-year follow-upAssociations of built food environment with body mass index and waist circumference among youth with diabetesLocal descriptive body weight and dietary norms, food availability, and 10-year change in glycosylated haemoglobin in an Australian population-based biomedical cohortDoes availability of physical activity and food outlets differ by race and income? Findings from an enumeration study in a health disparate region.
P2860
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P2860
Weight status and restaurant availability a multilevel analysis.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Weight status and restaurant availability a multilevel analysis.
@ast
Weight status and restaurant availability a multilevel analysis.
@en
type
label
Weight status and restaurant availability a multilevel analysis.
@ast
Weight status and restaurant availability a multilevel analysis.
@en
prefLabel
Weight status and restaurant availability a multilevel analysis.
@ast
Weight status and restaurant availability a multilevel analysis.
@en
P2860
P1476
Weight status and restaurant availability a multilevel analysis.
@en
P2093
Neil K Mehta
Virginia W Chang
P2860
P304
P356
10.1016/J.AMEPRE.2007.09.031
P577
2008-02-01T00:00:00Z