The latest trends in the taste assessment of pharmaceuticals.
about
Highly Sensitive Multi-Channel IDC Sensor Array for Low Concentration Taste Detection.Rapid identification of bacteria with a disposable colorimetric sensing array.Glyphosate detection by means of a voltammetric electronic tongue and discrimination of potential interferentsTaste Masking of Griseofulvin and Caffeine Anhydrous Using Kleptose Linecaps DE17 by Hot Melt Extrusion.The bad taste of medicines: overview of basic research on bitter taste.Optimizing oral medications for children.Optimization and validation of the protocol used to analyze the taste of traditional Chinese medicines using an electronic tongue.Advances in orodispersible films for drug delivery.Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning.Colorimetric detection and identification of natural and artificial sweeteners.Development of a sweetness sensor for aspartame, a positively charged high-potency sweetenerStudy of the relationship between taste sensor response and the amount of epigallocatechin gallate adsorbed onto a lipid-polymer membrane.Development of a portable taste sensor with a lipid/polymer membrane.Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning Process.A colorimetric sensor array for detection and identification of sugars.Relationship between the amount of bitter substances adsorbed onto lipid/polymer membrane and the electric response of taste sensors.Chemically responsive nanoporous pigments: colorimetric sensor arrays and the identification of aliphatic amines.Formulation, evaluation and 3(2) full factorial design-based optimization of ondansetron hydrochloride incorporated taste masked microspheres.In vivo evaluation of taste masking for developed chewable and orodispersible tablets in humans and rats.Improved Durability and Sensitivity of Bitterness-Sensing Membrane for Medicines.Rat Palatability Study for Taste Assessment of Caffeine Citrate Formulation Prepared via Hot-Melt Extrusion Technology.Development and evaluation of orally disintegrating tablets comprising taste-masked mirtazapine granules.e-Bitter: Bitterant Prediction by the Consensus Voting From the Machine-Learning Methods.Evaluation of coat uniformity and taste-masking efficiency of irregular-shaped drug particles coated in a modified tangential spray fluidized bed processor.A novel quantified bitterness evaluation model for traditional Chinese herbs based on an animal ethology principle.AripiprazoleMontmorillonite: A New Organic-Inorganic Nanohybrid Material for Biomedical ApplicationsFormulation Development of Mouth Dissolving Film of Etoricoxib for Pain Management
P2860
Q30406499-C3C9FA58-9FFC-42E5-87C9-81A5914933E2Q34990869-8E49EC0B-C918-4E79-9E95-6DC2F5D37155Q36608346-A5715CAF-E506-4F87-960D-723B592498EBQ36614779-3271B9D4-76DF-45E5-86C9-4372C68759A8Q37169696-D5013500-8750-4EF6-B1C7-3C9122F280ABQ37347579-8B2F1CD7-1365-4F94-B09A-92092B8530AEQ37406421-2815E710-496D-4B60-8210-34FB8CC46650Q37834030-068DB3E1-FFEE-4B60-B9A0-067DD325B1B7Q39286479-F119865E-6294-4500-A447-5FDDBC3985BDQ39825420-64AE3B1C-D275-4590-B1D8-F14E180EB242Q39840702-49804C29-D098-4B96-AD3E-BB0710B9F31AQ40771860-37941E98-3563-44F3-873A-0AB4ED03D4B2Q41846194-E2231F0A-2A20-49A0-B59A-3D42B523AC59Q42044882-FA29A095-C9BB-479B-84B9-E13E168C8C6DQ42124381-3A2D5F01-A272-4033-88EF-A0D25877E212Q42959362-5A695AA9-AAFA-4BDB-BDD3-CBD443DFB0C6Q43174161-3EE0753E-8621-45A3-81B9-CAD11E88FFA7Q44839456-B2298182-EDC7-4C92-ADD2-D8159BEA7A0EQ46339857-69C17C10-256B-46F6-88DE-FFC7C20D87EAQ47107518-D6732B88-A923-42B3-AD23-54FE1C04D615Q49637898-53BB7733-D3C7-4D0A-8A64-AC41EA6350D7Q50756419-03EA47B8-DBFC-401D-BCB3-A6460ADC000CQ52590681-D802750C-0760-4D5E-8F3C-1BCEC89986A5Q53476169-5FC19D33-5754-4BBC-A99F-6F5B8ED1BBACQ54940962-726F845E-D26A-475D-9086-AE5F9EA01B7CQ57342436-78706A06-BE57-4A1C-B4A4-45F5504AAD38Q59104195-90E63112-AD61-4840-8F31-FE1580CDC59D
P2860
The latest trends in the taste assessment of pharmaceuticals.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
The latest trends in the taste assessment of pharmaceuticals.
@en
type
label
The latest trends in the taste assessment of pharmaceuticals.
@en
prefLabel
The latest trends in the taste assessment of pharmaceuticals.
@en
P2093
P1433
P1476
The latest trends in the taste assessment of pharmaceuticals.
@en
P2093
Mahesh Kataria
Pratim Kumar Choudhury
Vandana Saharan
Vikas Anand
Vipin Kukkar
P304
P356
10.1016/J.DRUDIS.2007.01.010
P577
2007-02-08T00:00:00Z