Toward the reduction of population obesity: macrolevel environmental approaches to the problems of food, eating, and obesity.
about
Ten putative contributors to the obesity epidemicPrice and maternal obesity influence purchasing of low- and high-energy-dense foodsStudying the consumption and health outcomes of fiscal interventions (taxes and subsidies) on food and beverages in countries of different income classifications; a systematic reviewObesity and the neurocognitive basis of food reward and the control of intakeExperimental research on the relation between food price changes and food-purchasing patterns: a targeted reviewNeighborhood and weight-related health behaviors in the Look AHEAD (Action for Health in Diabetes) studyAlimentary Epigenetics: A Developmental Psychobiological Systems View of the Perception of Hunger, Thirst and SatietyScientific decision making, policy decisions, and the obesity pandemic.Association between insufficiently physically active and the prevalence of obesity in the United States.Improving children's nutrition environments: a survey of adoption and implementation of nutrition guidelines in recreational facilities.Explanations for unsuccessful weight loss among bariatric surgery candidatesBeliefs about causes of weight gain, effective weight gain prevention strategies, and barriers to weight management in the Australian population.Evaluation of public health professionals' capacity to implement environmental changes supportive of healthy weightEnvironmental components of childhood obesity prevention interventions: an overview of systematic reviews.A systematic policy approach to changing the food system and physical activity environments to prevent obesity.Variation in delivery of the 10 essential public health services by local health departments for obesity control in 2005 and 2008.Impact of the food environment and physical activity environment on behaviors and weight status in rural U.S. communities.Fructose: should we worry?Modeling the impact of prevention policies on future diabetes prevalence in the United States: 2010-2030.Prevention of Type 2 Diabetes Requires BOTH Intensive Lifestyle Interventions and Population-Wide Approaches.Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive.Prevention of type 2 diabetes: risk status, clinic, and community.Environmental correlates of physical activity and dietary behaviours among young people: a systematic review of reviews.Evidence, discourse and values in obesity-oriented policy: menu labeling as a conversation starter.Screening for type 2 diabetes and dysglycemia.Goal Priming in Dieters: Recent Insights and Applications.Towards a behavioral vaccine: exposure to accessible temptation when self-regulation is endorsed enhances future resistance to similar temptations in children.Access to excess: how do adolescents deal with unhealthy foods in their environment?School-based obesity treatment and prevention programs: all in all, just another brick in the wall?The impact of a private sector living wage intervention on consumption and cardiovascular disease risk factors in a middle income country.Emotional eating: eating when emotional or emotional about eating?Addiction to sugar and its link to health morbidity: a primer for newer primary care and public health initiatives in Malaysia.The Science of Obesity Management: An Endocrine Society Scientific Statement.Effects of nutrient profiling and price changes based on NuVal® scores on food purchasing in an online experimental supermarket
P2860
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P2860
Toward the reduction of population obesity: macrolevel environmental approaches to the problems of food, eating, and obesity.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Toward the reduction of popula ...... of food, eating, and obesity.
@en
type
label
Toward the reduction of popula ...... of food, eating, and obesity.
@en
prefLabel
Toward the reduction of popula ...... of food, eating, and obesity.
@en
P2093
P1476
Toward the reduction of popula ...... of food, eating, and obesity.
@en
P2093
Kevin R Fontaine
Monica L Baskin
Myles S Faith
P304
P356
10.1037/0033-2909.133.2.205
P577
2007-03-01T00:00:00Z