Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive.

Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive.

Item
http://www.wikidata.org/entity/Q37512984
The Impact of Emotional Intelligence on Conditions of Trust among Leaders at the Kentucky Department for Public Health.Differences in Mothers' and Children's Dietary Intake during Physical and Sedentary Activities: An Ecological Momentary Assessment Study.Healthy Concessions: High School Students' Responses to Healthy Concession Stand Changes.A systematic review and meta-analysis of the effectiveness of nudging to increase fruit and vegetable choice.Lack of efficacy of a salience nudge for substituting selection of lower-calorie for higher-calorie milk in the work place.Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review.At-a-glance - "A tough sell": findings from a qualitative analysis on the provision of healthy foods in recreation and sports settings.The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment.Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS).
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Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive.

Item
http://www.wikidata.org/entity/Q37512984
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 22 January 2014
@en
vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Choosing healthier foods in re ...... ing and an economic incentive.
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Choosing healthier foods in re ...... ing and an economic incentive.
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Choosing healthier foods in re ...... ing and an economic incentive.
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Choosing healthier foods in re ...... ing and an economic incentive.
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Choosing healthier foods in re ...... ing and an economic incentive.
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Choosing healthier foods in re ...... ing and an economic incentive.
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Choosing healthier foods in re ...... ing and an economic incentive.
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P2093
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P2888
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P356
P478
P50
P577
P5875
P6179
P698
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