Milk processing as a tool to reduce cow's milk allergenicity: a mini-review.
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Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-caseinDetection of IgE-reactive proteins in hydrolysed dog foods.Bioanalytical methods for food allergy diagnosis, allergen detection and new allergen discovery.Effect of processing on nutritive values of milk protein.Immunomodulating protein aggregates in soy and whey hydrolysates and their resistance to digestion in an in vitro infant gastrointestinal model: new insights in the mechanism of immunomodulatory hydrolysates.Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins.Partially hydrolyzed whey proteins prevent clinical symptoms in a cow's milk allergy mouse model and enhance regulatory T and B cell frequencies.Cattle with a precise, zygote-mediated deletion safely eliminate the major milk allergen beta-lactoglobulin.Bovine Milk Allergens: A Comprehensive Review
P2860
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P2860
Milk processing as a tool to reduce cow's milk allergenicity: a mini-review.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Milk processing as a tool to reduce cow's milk allergenicity: a mini-review.
@ast
Milk processing as a tool to reduce cow's milk allergenicity: a mini-review.
@en
type
label
Milk processing as a tool to reduce cow's milk allergenicity: a mini-review.
@ast
Milk processing as a tool to reduce cow's milk allergenicity: a mini-review.
@en
prefLabel
Milk processing as a tool to reduce cow's milk allergenicity: a mini-review.
@ast
Milk processing as a tool to reduce cow's milk allergenicity: a mini-review.
@en
P2093
P2860
P1476
Milk processing as a tool to reduce cow's milk allergenicity: a mini-review.
@en
P2093
Fusheng Chen
Guanhao Bu
Kunlun Liu
Tingwei Zhu
Yongkang Luo
P2860
P2888
P304
P356
10.1007/S13594-013-0113-X
P577
2013-03-13T00:00:00Z