Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatment.
about
World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) GuidelinesMilk processing as a tool to reduce cow's milk allergenicity: a mini-review.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesReduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach.
P2860
Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatment.
description
2006 nî lūn-bûn
@nan
2006 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Evaluation of the residual ant ...... s and high-pressure treatment.
@ast
Evaluation of the residual ant ...... s and high-pressure treatment.
@en
type
label
Evaluation of the residual ant ...... s and high-pressure treatment.
@ast
Evaluation of the residual ant ...... s and high-pressure treatment.
@en
prefLabel
Evaluation of the residual ant ...... s and high-pressure treatment.
@ast
Evaluation of the residual ant ...... s and high-pressure treatment.
@en
P2093
P2860
P1476
Evaluation of the residual ant ...... s and high-pressure treatment.
@en
P2093
Alessandro Fiocchi
Cinzia Ballabio
Elena Peñas
Guadalupe Préstamo
Patrizia Restani
Rosario Gomez
P2860
P304
P356
10.4315/0362-028X-69.7.1707
P577
2006-07-01T00:00:00Z