Glycine crystallization during freezing: the effects of salt form, pH, and ionic strength.
about
Characterizing Protein Structure, Dynamics and Conformation in Lyophilized SolidsLong-term stability of a vaccine formulated with the amphipol-trapped major outer membrane protein from Chlamydia trachomatisA new approach to explore the impact of freeze-thaw cycling on protein structure: hydrogen/deuterium exchange mass spectrometry (HX-MS).Characterization of the sucrose/glycine/water system by differential scanning calorimetry and freeze-drying microscopy.Hydrolysis in pharmaceutical formulations.Physical characterization of pharmaceutical formulations in frozen and freeze-dried solid states: techniques and applications in freeze-drying development.Protein stability during freezing: separation of stresses and mechanisms of protein stabilization.Physicochemical characterization of the freezing behavior of mannitol-human serum albumin formulationsDevelopment of thermostable lyophilized inactivated polio vaccine.Optimization of the fine particle fraction of a lyophilized lysozyme formulation for dry powder inhalation.Role of freeze-drying in the presence of mannitol on the echogenicity of echogenic liposomes.
P2860
Q28081973-637A2444-373D-4DF5-B2BB-945C446CA6C5Q30363742-99B52F96-4D12-4416-9F92-64F92DD500E4Q30399440-5A024F15-FB2F-40B4-B3EF-661CBED8F256Q32057322-2F072B45-9A01-4B4F-A552-D23D40D6750FQ34687296-9433E277-B682-4AD8-847B-004924FEBF96Q36424230-181C308C-9736-47B6-99E4-D419635BC6BEQ36982552-262A0A7C-BB3D-40D4-B5F6-4D5BFB010E29Q41812374-3779F980-691C-4A60-8D87-25D05338CC64Q42222649-FF5C4B83-DDF2-44B8-A523-BB01EF84AC4FQ45250033-632B0878-3E6A-4B31-931C-E0697E153032Q47209532-1A79572D-5603-4990-802A-C16FDEA28A88
P2860
Glycine crystallization during freezing: the effects of salt form, pH, and ionic strength.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
1995年论文
@zh
1995年论文
@zh-cn
name
Glycine crystallization during ...... form, pH, and ionic strength.
@ast
Glycine crystallization during ...... form, pH, and ionic strength.
@en
type
label
Glycine crystallization during ...... form, pH, and ionic strength.
@ast
Glycine crystallization during ...... form, pH, and ionic strength.
@en
prefLabel
Glycine crystallization during ...... form, pH, and ionic strength.
@ast
Glycine crystallization during ...... form, pH, and ionic strength.
@en
P2093
P356
P1476
Glycine crystallization during ...... form, pH, and ionic strength.
@en
P2093
P304
P356
10.1023/A:1016223101872
P577
1995-10-01T00:00:00Z