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Q36793591
Q36793591
Dataset
https://www.wikidata.org/wiki/Special:EntityData/Q36793591
Q36793591
Dataset
https://www.wikidata.org/wiki/Special:EntityData/Q36793591
about
Glycine crystallization during freezing: the effects of salt form, pH, and ionic strength.
dateModified
2020-01-27T19:58:35Z
http://www.w3.org/2001/XMLSchema#dateTime
version
1,105,346,219
http://www.w3.org/2001/XMLSchema#integer
identifiers
2
http://www.w3.org/2001/XMLSchema#integer
sitelinks
0
http://www.w3.org/2001/XMLSchema#integer
statements
13
http://www.w3.org/2001/XMLSchema#integer
type
Dataset