Food content, processing, absorption and metabolism of onion flavonoids.
about
Quercetin and Its Anti-Allergic Immune ResponseQuercetin as an Emerging Anti-Melanoma Agent: A Four-Focus Area Therapeutic Development StrategyOnion peel extracts ameliorate hyperglycemia and insulin resistance in high fat diet/streptozotocin-induced diabetic ratsSuppression of neuropeptide production by quercetin in allergic rhinitis model ratsEffects of dietary onion (Allium cepa) extract supplementation on performance, apparent total tract retention of nutrients, blood profile and meat quality of broiler chicks.Radical-scavenging polyphenols: new strategies for their synthesis.Differential Effects of Quercetin and Quercetin Glycosides on Human α7 Nicotinic Acetylcholine Receptor-Mediated Ion CurrentsIncreasing the added-value of onions as a source of antioxidant flavonoids: a critical review.Quercetin and the ocular surface: What we know and where we are going.Multi-Targeted Molecular Effects of Hibiscus sabdariffa Polyphenols: An Opportunity for a Global Approach to Obesity.A 12-week supplementation with quercetin does not affect natural killer cell activity, granulocyte oxidative burst activity or granulocyte phagocytosis in female human subjects.Effects of an onion by-product on bioactivity and safety markers in healthy rats.Exposure of breastfed infants to quercetin after consumption of a single meal rich in quercetin by their mothers.A structural mechanism of flavonoids in inhibiting serine proteases.
P2860
Q26749082-C3CD387E-AC1E-456F-AEF2-73B3878C1EFEQ28076840-3169D683-EE1B-4CA4-A860-42628B595EDBQ34781876-FAAD8CE9-D31C-49C7-ADED-3F8967E33909Q36024677-53D7CF15-D4A8-4110-84C5-EB4E9B0020DCQ36181161-F6BA872B-C2D1-4B0D-8607-E1E50BF5E33FQ37021577-46CC2B55-3575-4ABC-9482-FD9492CD2331Q37058925-74F76B67-2D4A-4A9C-971C-79A9EFC85207Q38185444-B9D3ADCE-0605-4289-B366-D3AAC4CB8DB5Q39068539-1305CDAD-9853-41F1-A21D-ED042B239609Q41584436-22ED9B64-BCA7-4DD8-AB48-2421CCC621DEQ43054768-CF828708-4CC1-4F86-B3F1-C9247F15DCA1Q43291659-80086913-09F6-4537-AA2C-515CB898E7E6Q43436367-111AD11C-D722-4763-9FD3-128651EA4428Q50927462-2D2232B3-9A40-4EAC-80A2-A273B9B7D55B
P2860
Food content, processing, absorption and metabolism of onion flavonoids.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Food content, processing, absorption and metabolism of onion flavonoids.
@ast
Food content, processing, absorption and metabolism of onion flavonoids.
@en
type
label
Food content, processing, absorption and metabolism of onion flavonoids.
@ast
Food content, processing, absorption and metabolism of onion flavonoids.
@en
prefLabel
Food content, processing, absorption and metabolism of onion flavonoids.
@ast
Food content, processing, absorption and metabolism of onion flavonoids.
@en
P2860
P1476
Food content, processing, absorption and metabolism of onion flavonoids
@en
P2093
P2860
P304
P356
10.1080/10408390600846291
P577
2007-01-01T00:00:00Z