Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup

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Towards more consistent and effective food control: learning from the views of food business operators.Food safety in food services in Lombardy: proposal for an inspection-scoring model.

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Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup

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Ana B A de Oliveira

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Ana L de Freitas Saccol

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Angela K F de Castro

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Carolina V Araújo

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Thalita A S Lima

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P2860

Foodborne illness acquired in the United States--major pathogens

Assessing the epidemiological data of Staphylococcus aureus food poisoning occurred in the State of Rio Grande do Sul, Southern Brazil.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categories.

Trends in spending on eating away from home in Brazil, 2002-2003 to 2008-2009.

Illness in travelers returned from Brazil: the GeoSentinel experience and implications for the 2014 FIFA World Cup and the 2016 Summer Olympics.

Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?

Microbial safety of meat in the European Union.

Prerequisite programs at schools: diagnosis and economic evaluation.

Global perspectives for prevention of infectious diseases associated with mass gatherings.

Effectiveness of altered incentives in a food safety inspection program.

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10.3389/FMICB.2016.00614

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Diogo Da Cunha

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Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup

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P2860

P2860

Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup

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