Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?

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Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup Towards more consistent and effective food control: learning from the views of food business operators.

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Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?

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Should Weights and Risk Catego ...... te Food Safety in Restaurants?

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Should Weights and Risk Catego ...... te Food Safety in Restaurants?

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Foodborne illness acquired in the United States--major pathogens

Assessing the epidemiological data of Staphylococcus aureus food poisoning occurred in the State of Rio Grande do Sul, Southern Brazil.

Assessment of food safety practices of food service food handlers (risk assessment data): testing a communication intervention (evaluation of tools).

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categories.

Restaurant inspection scores and foodborne disease.

Prerequisite programs at schools: diagnosis and economic evaluation.

A risk-based restaurant inspection system in Los Angeles County.

[Instrument for assessment of best practices in school food and nutrition units: from design to validation].

The impact of local environmental health capacity on foodborne illness morbidity in Maryland.

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scholarly article

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10.4315/0362-028X.JFP-15-292

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Diogo Da Cunha

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2016-03-01T00:00:00Z

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food safety

Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?

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P2860

Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?

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