A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers
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A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
A Comparison of Natural (D-α-t ...... d Oxidative Status of Broilers
@en
type
label
A Comparison of Natural (D-α-t ...... d Oxidative Status of Broilers
@en
prefLabel
A Comparison of Natural (D-α-t ...... d Oxidative Status of Broilers
@en
P2093
P2860
P356
P1476
A Comparison of Natural (D-α-t ...... d Oxidative Status of Broilers
@en
P2093
P2860
P304
P356
10.5713/AJAS.15.0819
P577
2016-01-18T00:00:00Z