Green tea polyphenols as an anti-oxidant and anti-inflammatory agent for cardiovascular protection.
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Plants with potential use on obesity and its complicationsPeriodontal pathogens and atherosclerosis: implications of inflammation and oxidative modification of LDL.Modulation of glucose transporter protein by dietary flavonoids in type 2 diabetes mellitusOxidative damage and antioxidative therapy in systemic sclerosisFreeze-drying of mononuclear cells derived from umbilical cord blood followed by colony formation.Oxidative mechanisms of IL-4-induced IL-6 expression in vascular endothelium.Breast cancer chemopreventive and chemotherapeutic effects of Camellia Sinensis (green tea): an updated reviewChikusetsu saponin IVa ameliorates high fat diet-induced inflammation in adipose tissue of mice through inhibition of NLRP3 inflammasome activation and NF-κB signaling.Tea Drinking and Its Association with Active Tuberculosis Incidence among Middle-Aged and Elderly Adults: The Singapore Chinese Health StudyRole of NADPH oxidase in interleukin-4-induced monocyte chemoattractant protein-1 expression in vascular endothelium.ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.A multivariate analysis on the comparison of raw notoginseng (Sanqi) and its granule products by thin-layer chromatography and ultra-performance liquid chromatography.Neuroprotective Properties of the Standardized Extract from Camellia sinensis (Green Tea) and Its Main Bioactive Components, Epicatechin and Epigallocatechin Gallate, in the 6-OHDA Model of Parkinson's Disease.Computational modeling of the potential interactions of the proteasome beta5 subunit and catechol-O-methyltransferase-resistant EGCG analogs.S-allylmercaptocysteine reduces carbon tetrachloride-induced hepatic oxidative stress and necroinflammation via nuclear factor kappa B-dependent pathways in mice.Protective effects of (-)-epigallocatechin-3-gallate against acetaminophen-induced liver injury in rats)Epigallocatechin-3-gallate opposes HBV-induced incomplete autophagy by enhancing lysosomal acidification, which is unfavorable for HBV replicationAnti-inflammatory and anti-diabetic effects of brown seaweeds in high-fat diet-induced obese miceEpigallocatechin-3-gallate is a potent phytochemical inhibitor of intimal hyperplasia in the wire-injured carotid artery.Epigallocatechin-3-gallate protects against cisplatin-induced nephrotoxicity by inhibiting endoplasmic reticulum stress-induced apoptosis.Tea and health: preventive and therapeutic usefulness in the elderly?Green tea and bone metabolism.Pomegranate juice: a heart-healthy fruit juice.Impact of epigenetic dietary compounds on transgenerational prevention of human diseases.Green tea consumption after intense taekwondo training enhances salivary defense factors and antibacterial capacityThe effects of green tea consumption on metabolic and anthropometric indices in patients with Type 2 diabetes.Interaction between hepatitis C virus and metabolic factors.Targeting of histamine producing cells by EGCG: a green dart against inflammation?Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health.Dietary intake of natural antioxidants: vitamins and polyphenols.Green tea: a novel functional food for the oral health of older adults.Immunity: plants as effective mediators.Tea Consumption and Health-Related Quality of Life in Older Adults.Flavonoids in prevention of diseases with respect to modulation of Ca-pump function.Modulation of fibrosis in systemic sclerosis by nitric oxide and antioxidants.Camellia sinensis L. Extract and Its Potential Beneficial Effects in Antioxidant, Anti-Inflammatory, Anti-Hepatotoxic, and Anti-Tyrosinase Activities.Adenosine Monophosphate (AMP)-Activated Protein Kinase: A New Target for Nutraceutical CompoundsActions of Quercetin, a Polyphenol, on Blood Pressure.Actions of quercetin, a flavonoid, on ion transporters: its physiological roles.
P2860
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P2860
Green tea polyphenols as an anti-oxidant and anti-inflammatory agent for cardiovascular protection.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Green tea polyphenols as an an ...... for cardiovascular protection.
@en
type
label
Green tea polyphenols as an an ...... for cardiovascular protection.
@en
prefLabel
Green tea polyphenols as an an ...... for cardiovascular protection.
@en
P2093
P1476
Green tea polyphenols as an an ...... for cardiovascular protection.
@en
P2093
George L Tipoe
Man-Lung Fung
Ming-Wai Hung
Tung-Ming Leung
P304
P356
10.2174/187152907780830905
P577
2007-06-01T00:00:00Z