ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.
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Resources and biological activities of natural polyphenolsBlack tea polyphenols: a mechanistic treatise.A Randomized Controlled Trial of Green Tea Beverages on the in vivo Radical Scavenging Activity in Human Skin.Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties.Calabrian Goji vs. Chinese Goji: A Comparative Study on Biological Properties.In vitro Antioxidant Activities of Trianthema portulacastrum L. Hydrolysates.Evaluation of multi-activities of 14 edible species from Zingiberaceae.Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains.Antioxidant activity and anti-adipogenic effects of wild herbs mainly cultivated in Korea.Anti-inflammatory, antioxidant and antitumor activities of ingredients of Curcuma phaeocaulis Val.Distinct physiological and metabolic reprogramming by highbush blueberry (Vaccinium corymbosum) cultivars revealed during long-term UV-B radiation.Cameroonian medicinal plants belonging to Annonaceae family: radical scavenging and antifungal activities.Development of an active food packaging system with antioxidant properties based on green tea extract.Neuroprotective action of tea polyphenols on oxidative stress-induced apoptosis through the activation of the TrkB/CREB/BDNF pathway and Keap1/Nrf2 signaling pathway in SH-SY5Y cells and mice brain.Critical Review on the Analytical Mechanistic Steps in the Evaluation of Antioxidant Activity.Antioxidant, anti-inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives.Valorization of underutilized North American pawpaw (Asimina triloba): investigation as a lipid oxidation inhibitor in turkey homogenate model system.Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily).Probiotic and anti-inflammatory potential of Lactobacillus rhamnosus 4B15 and Lactobacillus gasseri 4M13 isolated from infant feces.The galloyl catechins contributing to main antioxidant capacity of tea made from Camellia sinensis in China.The growth kinetics and metabolic and antioxidant activities of the functional synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract.One-step polymer screen-printing for microfluidic paper-based analytical device (μPAD) fabrication.Inhibitory Effect of Fruit Water Extract on Solar Ultraviolet-Induced MMP-1 Expression
P2860
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P2860
ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.
description
2010 nî lūn-bûn
@nan
2010 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի մարտին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
ORAC and DPPH assay comparison ...... d individual catechin content.
@ast
ORAC and DPPH assay comparison ...... d individual catechin content.
@en
ORAC and DPPH assay comparison ...... d individual catechin content.
@nl
type
label
ORAC and DPPH assay comparison ...... d individual catechin content.
@ast
ORAC and DPPH assay comparison ...... d individual catechin content.
@en
ORAC and DPPH assay comparison ...... d individual catechin content.
@nl
prefLabel
ORAC and DPPH assay comparison ...... d individual catechin content.
@ast
ORAC and DPPH assay comparison ...... d individual catechin content.
@en
ORAC and DPPH assay comparison ...... d individual catechin content.
@nl
P2093
P2860
P1476
ORAC and DPPH assay comparison ...... d individual catechin content.
@en
P2093
Lekh R Juneja
Molay K Roy
Motoki Koide
Theertham P Rao
Tsutomu Okubo
Yutaka Ogasawara
P2860
P304
P356
10.3109/09637480903292601
P577
2010-03-01T00:00:00Z