Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease.
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Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseaseEtiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)Poly is more effective than monounsaturated fat for dietary management in the metabolic syndrome: The muffin study.Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling StudyMargarines and Fast-Food French Fries: Low Content of trans Fatty Acids.Utilizing nutritional genomics to tailor diets for the prevention of cardiovascular disease: a guide for upcoming studies and implementations.Dietary fats: a new look at old data challenges established wisdom.Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.Pediatric Age Palm Oil Consumption.Photographic Methods for Measuring Packaged Food and Beverage Products in Supermarkets
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P2860
Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Impact of Nonoptimal Intakes o ...... ens of Coronary Heart Disease.
@en
type
label
Impact of Nonoptimal Intakes o ...... ens of Coronary Heart Disease.
@en
prefLabel
Impact of Nonoptimal Intakes o ...... ens of Coronary Heart Disease.
@en
P2093
P2860
P356
P1476
Impact of Nonoptimal Intakes o ...... ens of Coronary Heart Disease.
@en
P2093
Ashkan Afshin
Gitanjali M Singh
Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE)
Mohammad Yawar Yakoob
Peilin Shi
Qianyi Wang
Renata Micha
Shahab Khatibzadeh
P2860
P356
10.1161/JAHA.115.002891
P577
2016-01-20T00:00:00Z