Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks

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Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil Baseline serum C-reactive protein is associated with lipid responses to low-fat and high-polyunsaturated fat diets

P2860

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Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks

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http://www.wikidata.org/entity/Q36884675

description

2007 nî lūn-bûn

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2007年の論文

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2007年論文

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2007年論文

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2007年論文

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2007年論文

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2007年論文

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2007年论文

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2007年论文

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2007年论文

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name

Snack chips fried in corn oil ...... for low-fat or high-fat snacks

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type

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Snack chips fried in corn oil ...... for low-fat or high-fat snacks

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Snack chips fried in corn oil ...... for low-fat or high-fat snacks

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P1476

Snack chips fried in corn oil ...... for low-fat or high-fat snacks

@en

P2093

Aubrey Bosarge

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Barbara Gower

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David B Allison

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Inmaculada Aban

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Kari D Hecker

http://www.w3.org/2001/XMLSchema#string

Marie-Pierre St-Onge

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Primary prevention of ischemic stroke

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report

Lipoprotein(a) and coronary heart disease. Meta-analysis of prospective studies

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.

Dietary fat intake and the risk of coronary heart disease in women.

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia.

Very low-carbohydrate and low-fat diets affect fasting lipids and postprandial lipemia differently in overweight men.

Effects of a carbohydrate-restricted diet on emerging plasma markers for cardiovascular disease.

Dietary fat: assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism.

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scholarly article

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10.1093/AJCN/85.6.1503

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English

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Marie-Pierre St-Onge

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2007-06-01T00:00:00Z

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17556685

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3666855

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Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks

about

P2860

P2860

Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks

description

name

type

label

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P1433

P1476

P2093

P2860

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P50

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P698

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P31

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P407

P433

P478

P50

P577

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P932