Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia.
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Physiogenomic comparison of human fat loss in response to diets restrictive of carbohydrate or fatLow carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysisDietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisalSaturated fat, carbohydrate, and cardiovascular diseaseA reappraisal of the impact of dairy foods and milk fat on cardiovascular disease riskMetabolic syndrome and the role of dietary lifestyles in Alzheimer's diseaseSaturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentCardiometabolic Syndrome and Increased Risk of Heart FailureInfluence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidenceReversal of small, dense LDL subclass phenotype by normalization of adiposity.Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update.Influence on Adiposity and Atherogenic Lipaemia of Fatty Meals and Snacks in Daily Life.Comparison of a reduced carbohydrate and reduced fat diet for LDL, HDL, and VLDL subclasses during 9-months of weight maintenance subsequent to weight lossFavourable metabolic effects of a eucaloric lower-carbohydrate diet in women with PCOS.Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients.Weight and metabolic outcomes after 2 years on a low-carbohydrate versus low-fat diet: a randomized trialAtherogenic dyslipidemia: cardiovascular risk and dietary interventionChanges in lipoprotein(a), oxidized phospholipids, and LDL subclasses with a low-fat high-carbohydrate dietLimited effect of dietary saturated fat on plasma saturated fat in the context of a low carbohydrate diet.Diets high in protein or saturated fat do not affect insulin sensitivity or plasma concentrations of lipids and lipoproteins in overweight and obese adults.Reversal of small, dense LDL subclass phenotype by weight loss is associated with impaired fat oxidation.Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial.Energy substrate partitioning and efficiency in individuals with atherogenic lipoprotein phenotypeLow carbohydrate diets in family practice: what can we learn from an internet-based support group.Chronic high fructose intake reduces serum 1,25 (OH)2D3 levels in calcium-sufficient rodents.Lowering triglycerides to modify cardiovascular risk: will icosapent deliver?Plasma sterol evidence for decreased absorption and increased synthesis of cholesterol in insulin resistance and obesity.Changes in atherogenic dyslipidemia induced by carbohydrate restriction in men are dependent on dietary protein sourceTraditional dietary recommendations for the prevention of cardiovascular disease: do they meet the needs of our patients?High-density lipoprotein (HDL) cholesterol: leveraging practice-based biobank cohorts to characterize clinical and genetic predictors of treatment outcome.Differential vascular dysfunction in response to diets of differing macronutrient composition: a phenomenonological study.Exchanging carbohydrate or protein for fat improves lipid-related cardiovascular risk profile in overweight men and women when consumed ad libitum.Diets high in resistant starch increase plasma levels of trimethylamine-N-oxide, a gut microbiome metabolite associated with CVD risk.Effect of dietary fructose on portal and systemic serum fructose levels in rats and in KHK-/- and GLUT5-/- mice.Effects of a very high saturated fat diet on LDL particles in adults with atherogenic dyslipidemia: A randomized controlled trial.Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss.Effects of dietary saturated fat on LDL subclasses and apolipoprotein CIII in menRelative intake of macronutrients impacts risk of mild cognitive impairment or dementiaMTOR signaling and ubiquitin-proteosome gene expression in the preservation of fat free mass following high protein, calorie restricted weight loss.Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial.
P2860
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P2860
Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia.
description
2006 nî lūn-bûn
@nan
2006 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Separate effects of reduced ca ...... s on atherogenic dyslipidemia.
@ast
Separate effects of reduced ca ...... s on atherogenic dyslipidemia.
@en
Separate effects of reduced ca ...... s on atherogenic dyslipidemia.
@nl
type
label
Separate effects of reduced ca ...... s on atherogenic dyslipidemia.
@ast
Separate effects of reduced ca ...... s on atherogenic dyslipidemia.
@en
Separate effects of reduced ca ...... s on atherogenic dyslipidemia.
@nl
prefLabel
Separate effects of reduced ca ...... s on atherogenic dyslipidemia.
@ast
Separate effects of reduced ca ...... s on atherogenic dyslipidemia.
@en
Separate effects of reduced ca ...... s on atherogenic dyslipidemia.
@nl
P2093
P356
P1476
Separate effects of reduced ca ...... s on atherogenic dyslipidemia.
@en
P2093
Harriett S Fernstrom
Patricia J Blanche
Paul T Williams
Robin S Rawlings
Ronald M Krauss
P304
1025-31; quiz 1205
P356
10.1093/AJCN/83.5.1025
P407
P577
2006-05-01T00:00:00Z