From harvest to health: challenges for developing biofortified staple foods and determining their impact on micronutrient status.
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Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortificationImproving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016.Manipulation of Metabolic Pathways to Develop Vitamin-Enriched Crops for Human Health.Constitutive overexpression of the OsNAS gene family reveals single-gene strategies for effective iron- and zinc-biofortification of rice endospermThe quantity of zinc absorbed from wheat in adult women is enhanced by biofortificationRetention of provitamin a carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato.Cassava Intake and Vitamin A Status among Women and Preschool Children in Akwa-Ibom, Nigeria.Biological Status and Dietary Intakes of Iron, Zinc and Vitamin A among Women and Preschool Children in Rural Burkina Faso.Designer foods and their benefits: A review.Agriculture and health: overview, themes, and moving forward.Promoting healthy diets and tackling obesity and diet-related chronic diseases: what are the agricultural policy levers?Elevated vitamin E content improves all-trans β-carotene accumulation and stability in biofortified sorghum.The potential to improve zinc status through biofortification of staple food crops with zinc.Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.Meeting the challenges of micronutrient malnutrition in the developing world.Biofortification: a new tool to reduce micronutrient malnutrition.Transgenic expression of phytase in wheat endosperm increases bioavailability of iron and zinc in grains.The development and release of maize fortified with provitamin A carotenoids in developing countries.Iron speciation in beans (Phaseolus vulgaris) biofortified by common breeding.The Nicotianamine Synthase Gene Is a Useful Candidate for Improving the Nutritional Qualities and Fe-Deficiency Tolerance of Various Crops.Use of Stable Isotopes to Evaluate Bioefficacy of Provitamin A Carotenoids, Vitamin A Status, and Bioavailability of Iron and Zinc
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P2860
From harvest to health: challenges for developing biofortified staple foods and determining their impact on micronutrient status.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
From harvest to health: challe ...... mpact on micronutrient status.
@en
type
label
From harvest to health: challe ...... mpact on micronutrient status.
@en
prefLabel
From harvest to health: challe ...... mpact on micronutrient status.
@en
P2860
P1476
From harvest to health: challe ...... mpact on micronutrient status.
@en
P2093
Bonnie McClafferty
Christine Hotz
P2860
P304
P356
10.1177/15648265070282S206
P433
P577
2007-06-01T00:00:00Z