Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage.

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Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19.

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P2860

Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage.

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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2016年论文

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2016年论文

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name

Inhibiting the Growth of Esche ...... en Meat using a Bacteriophage.

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Inhibiting the Growth of Esche ...... en Meat using a Bacteriophage.

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Inhibiting the Growth of Esche ...... en Meat using a Bacteriophage.

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P1476

Inhibiting the Growth of Esche ...... en Meat using a Bacteriophage.

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P2093

Changsun Choi

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Dong Joo Seo

http://www.w3.org/2001/XMLSchema#string

Hyejin Oh

http://www.w3.org/2001/XMLSchema#string

Jina Seo

http://www.w3.org/2001/XMLSchema#string

Mi-Hwa Oh

http://www.w3.org/2001/XMLSchema#string

Su Been Jeon

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P2860

Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7

Bacteriophages and biotechnology: vaccines, gene therapy and antibacterials.

Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinformatic analyses, oral toxicity study, and application.

Evaluation of a cocktail of three bacteriophages for biocontrol of Escherichia coli O157:H7.

Bacteriophage control of foodborne bacteriat.

Bacteriophage cocktail significantly reduces Escherichia coli O157: H7 contamination of lettuce and beef, but does not protect against recontamination.

Bacteriophage biocontrol in animals and meat products.

Antimicrobial resistance in the food chain: a review.

Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin.

Bovine whey proteins inhibit the interaction of Staphylococcus aureus and bacteriophage K.

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186-193

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scholarly article

P356

10.5851/KOSFA.2016.36.2.186

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2016-04-30T00:00:00Z

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27194926

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bacteriophage

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4869544

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Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage.

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P2860

P2860

Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage.

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