Dietary advanced glycation end products--a risk to human health? A call for an interdisciplinary debate.

Dietary advanced glycation end products--a risk to human health? A call for an interdisciplinary debate.

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http://www.wikidata.org/entity/Q36939927
Biodistribution and elimination study of fluorine-18 labeled Nε-carboxymethyl-lysine following intragastric and intravenous administrationRAGE-dependent activation of gene expression of superoxide dismutase and vanins by AGE-rich extracts in mice cardiac tissue and murine cardiac fibroblasts.Prognostic potential and tumor growth-inhibiting effect of plasma advanced glycation end products in non-small cell lung carcinoma.Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study.Glycation research in amino acids: a place to call home.Microorganisms and Maillard reaction products: a review of the literature and recent findings.Review of the characteristics of food-derived and endogenous ne-carboxymethyllysine.The Maillard reaction and pet food processing: effects on nutritive value and pet health.Baking, ageing, diabetes: a short history of the Maillard reaction.Cathepsin D is one of the major enzymes involved in intracellular degradation of AGE-modified proteins.N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion.Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals.Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk.Repeated Oral Exposure to N ε-Carboxymethyllysine, a Maillard Reaction Product, Alleviates Gut Microbiota Dysbiosis in Colitic Mice.Perspective: The Paradox in Dietary Advanced Glycation End Products Research-The Source of the Serum and Urinary Advanced Glycation End Products Is the Intestines, Not the Food.
P2860

Dietary advanced glycation end products--a risk to human health? A call for an interdisciplinary debate.

Item
http://www.wikidata.org/entity/Q36939927
description
2007 nî lūn-bûn
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2007年の論文
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2007年論文
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2007年論文
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2007年論文
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2007年論文
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2007年論文
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2007年论文
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Dietary advanced glycation end ...... r an interdisciplinary debate.
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type
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Dietary advanced glycation end ...... r an interdisciplinary debate.
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Dietary advanced glycation end ...... r an interdisciplinary debate.
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P1433
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P2860
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Dietary advanced glycation end ...... r an interdisciplinary debate.
@en
P2860
P304
P31
P356
P433
P478
P50
P577
P698