sameAs
Carboxymethylation of the fibrillar collagen with respect to formation of hydroxyapatiteModification of collagen in vitro with respect to formation of Nepsilon-carboxymethyllysineMineralization of biomimetically carboxymethylated collagen fibrils in a model dual membrane diffusion systemIdentification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New ZealandAffinity of microbial transglutaminase to αs1-, β-, and acid casein under atmospheric and high pressure conditions.Cross-linking of hen egg white lysozyme by microbial transglutaminase under high hydrostatic pressure: localization of reactive amino acid side chains.Review on uremic toxins: classification, concentration, and interindividual variability.Honey - a potential agent against Porphyromonas gingivalis: an in vitro study.Advanced glycation end products in uremia.Association between Advanced Glycation End Products and Impaired Fasting Glucose: Results from the SALIA StudyDietary advanced glycation end products--a risk to human health? A call for an interdisciplinary debate.Ovalbumin modified with pyrraline, a Maillard reaction product, shows enhanced T-cell immunogenicity.Glycation products in infant formulas: chemical, analytical and physiological aspects.Baking, ageing, diabetes: a short history of the Maillard reaction.Transport of free and peptide-bound pyrraline at intestinal and renal epithelial cells.3-deoxygalactosone, a "new" 1,2-dicarbonyl compound in milk products.Cross-linking of type I collagen with microbial transglutaminase: identification of cross-linking sites.Transport of the advanced glycation end products alanylpyrraline and pyrralylalanine by the human proton-coupled peptide transporter hPEPT1.The effects of AGEing on diet.Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II.N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion.Heat treatment of egg white controls allergic symptoms and induces oral tolerance to ovalbumin in a murine model of food allergy.Glucose degradation products in PD fluids: do they disappear from the peritoneal cavity and enter the systemic circulation?Assessment of protein nutritional quality and effects of traditional processes: a comparison between Ethiopian quality protein maize and five Ethiopian adapted normal maize cultivars.Metal complexation by the peptide-bound maillard reaction products N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine.Chemical modification of muscle protein in diabetes.Casein gelation under simultaneous action of transglutaminase and glucono-delta-lactone.In vitro evidence for immune activating effect of specific AGE structures retained in uremia.Metabolic transit of dietary methylglyoxal.Lectin-like oxidized low-density lipoprotein receptor-1 promotes endothelial dysfunction in LDL receptor knockout background.Simultaneous determination of thirteen plant alkaloids in a human specimen by SPE and HPLC.Studies on absorption and elimination of dietary maillard reaction products.Evaluating the extent of protein damage in dairy products: simultaneous determination of early and advanced glycation-induced lysine modifications.Model studies on protein glycation: influence of cysteine on the reactivity of arginine and lysine residues toward glyoxal.N-terminal glycation of proteins and peptides in foods and in vivo: evaluation of N-(2-furoylmethyl)valine in acid hydrolyzates of human hemoglobin.Formation of peptide-bound Heyns compounds.An oral load of the early glycation compound lactuloselysine fails to accumulate in the serum of uraemic patients.Effects of moderate hyperhomocysteinaemia induced by 4 weeks methionine-enriched diet on metabolite profile and mesenteric artery function in rats.Unique fluorescence and high-molecular weight characteristics of protein isolates from manuka honey (Leptospermum scoparium).High molecular weight coffee melanoidins are inhibitors for matrix metalloproteases.
P50
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P50
description
Duits hoogleraar
@nl
German university teacher
@en
German university teacher
@en-ca
German university teacher
@en-gb
Saksamaa ülikooli õppejõud
@et
deutscher Lebensmittelchemiker
@de
léachtóir ollscoile Gearmánach
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profesor universitar german
@ro
profesor universitar gjerman
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profesor universitario alemán
@es
name
Thomas Henle
@ast
Thomas Henle
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Thomas Henle
@da
Thomas Henle
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Thomas Henle
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Thomas Henle
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Thomas Henle
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Thomas Henle
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Thomas Henle
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Thomas Henle
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type
label
Thomas Henle
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Thomas Henle
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Thomas Henle
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Thomas Henle
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Thomas Henle
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Thomas Henle
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Thomas Henle
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Thomas Henle
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Thomas Henle
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Thomas Henle
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prefLabel
Thomas Henle
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Thomas Henle
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Thomas Henle
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Thomas Henle
@de
Thomas Henle
@en
Thomas Henle
@es
Thomas Henle
@fr
Thomas Henle
@it
Thomas Henle
@nds
Thomas Henle
@nl
P800
P227
P1053
D-8489-2012
P106
P108
P1412
P1559
Thomas Henle
@de
P19
P21
P214
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1130736784
P31
P3829
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1961-08-18T00:00:00Z
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