Prospective study of cured meats consumption and risk of chronic obstructive pulmonary disease in men
about
Natural history of COPD: Focusing on change in FEV1Influence of diet and obesity on COPD development and outcomesValidity of a self-reported diagnosis of depression among participants in a cohort study using the Structured Clinical Interview for DSM-IV (SCID-I).Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.Prospective study of dietary fiber and risk of chronic obstructive pulmonary disease among US women and men.Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies.A systematic review of the role of vitamin insufficiencies and supplementation in COPD.Nitrate and nitrite content of human, formula, bovine, and soy milks: implications for dietary nitrite and nitrate recommendations.NO-Rich Diet for Lifestyle-Related Diseases.Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study.Dietary patterns and asthma in the E3N studyUpdate in chronic obstructive pulmonary disease 2007.Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women.Impact of nutritional status on body functioning in chronic obstructive pulmonary disease and how to intervene.Soy consumption and risk of COPD and respiratory symptoms: a case-control study in Japan.Coffee intake, smoking, and pulmonary function in the Atherosclerosis Risk in Communities Study.Estimating nutrient intake from a food frequency questionnaire: incorporating the elements of race and geographic region.Processed meat consumption and lung function: modification by antioxidants and smoking.Dietary factors for chronic obstructive pulmonary disease: epidemiological evidence.The influence of processed meat consumption on chronic obstructive pulmonary disease.Cured meat intake is associated with worsening asthma symptoms.Consumption of Unprocessed and Processed Red Meat and the Risk of Chronic Obstructive Pulmonary Disease: A Prospective Cohort Study of Men.The Relationship between Dietary Fiber Intake and Lung Function in the National Health and Nutrition Examination Surveys.Dietary Patterns and Chronic Obstructive Pulmonary Disease: A Meta-analysis.Mediterranean diet adherence during pregnancy and risk of wheeze and eczema in the first year of life: INMA (Spain) and RHEA (Greece) mother-child cohort studies.Inhalation Exposure to PM-Bound Polycyclic Aromatic Hydrocarbons Released from Barbecue Grills Powered by Gas, Lump Charcoal, and Charcoal Briquettes.Respiratory Health Symptoms among Schoolchildren in Relation to Possible Food-Related Risk and Protective Factors.Serum phosphate levels are related to all-cause, cardiovascular and COPD mortality in men
P2860
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P2860
Prospective study of cured meats consumption and risk of chronic obstructive pulmonary disease in men
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Prospective study of cured mea ...... ctive pulmonary disease in men
@en
type
label
Prospective study of cured mea ...... ctive pulmonary disease in men
@en
prefLabel
Prospective study of cured mea ...... ctive pulmonary disease in men
@en
P2093
P2860
P356
P1476
Prospective study of cured mea ...... ctive pulmonary disease in men
@en
P2093
Carlos A Camargo
R Graham Barr
Raphaëlle Varraso
P2860
P304
P356
10.1093/AJE/KWM235
P407
P577
2007-09-04T00:00:00Z