Green and black tea intake in relation to prostate cancer risk among Singapore Chinese. - Wikidata - awgldk - TriplyDB

Green and black tea intake in relation to prostate cancer risk among Singapore Chinese.

Green and black tea intake in relation to prostate cancer risk among Singapore Chinese.

http://www.wikidata.org/entity/Q36963664

about

Tea consumption and prostate cancer: an updated meta-analysis The Benefits and Risks of Consuming Brewed Tea: Beware of Toxic Element Contamination Safety and chemopreventive effect of Polyphenon E in preventing early and metastatic progression of prostate cancer in TRAMP mice.The association of tea consumption and the risk and progression of prostate cancer: a meta-analysis.Randomized clinical trial of brewed green and black tea in men with prostate cancer prior to prostatectomy.Tea consumption and the risk of five major cancers: a dose-response meta-analysis of prospective studies.Oxidative stress measured by thioredoxin reductase level as potential biomarker for prostate cancer.Green tea and the risk of prostate cancer: A systematic review and meta-analysis Associations of tea and coffee consumption with prostate cancer risk.Molecular Targeted Therapies Using Botanicals for Prostate Cancer Chemoprevention.The Effect of Green Tea Consumption on Prostate Cancer Risk and Progression: A Systematic Review.Habitual Tea Consumption Reduces Prostate Cancer Risk in Vietnamese Men: a Case-Control Study Potential role of gastrointestinal microbiota composition in prostate cancer risk.Dynamic thiol/disulphide homeostasis before and after radical prostatectomy in patients with prostate cancer.

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P2860

Green and black tea intake in relation to prostate cancer risk among Singapore Chinese.

http://www.wikidata.org/entity/Q36963664

description

2012 nî lūn-bûn

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2012年の論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年论文

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2012年论文

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2012年论文

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name

Green and black tea intake in relation to prostate cancer risk among Singapore Chinese.

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Green and black tea intake in relation to prostate cancer risk among Singapore Chinese.

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Green and black tea intake in relation to prostate cancer risk among Singapore Chinese.

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Cancer Causes & Control

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Green and black tea intake in relation to prostate cancer risk among Singapore Chinese.

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Alvin S Wong

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Anna H Wu

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Jeanine M Genkinger

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Julia A Montague

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Lesley M Butler

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Renwei Wang

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P2860

No association between green tea and prostate cancer risk in Japanese men: the Ohsaki Cohort Study

Green tea composition, consumption, and polyphenol chemistry

Inhibition of prostate carcinogenesis in TRAMP mice by oral infusion of green tea polyphenols.

Ethnic differences in the time trend of female breast cancer incidence: Singapore, 1968-2002.

The role of steroid hormones in prostate carcinogenesis.

Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies.

Genetic Association Between the COMT Genotype and Urinary Levels of Tea Polyphenols and Their Metabolites among Daily Green Tea Drinkers.

Calcium intake increases risk of prostate cancer among Singapore Chinese.

Tea and cancer prevention: epidemiological studies.

Black tea consumption and cancer risk: a prospective study

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