Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease.
about
Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary IndexesThe role of whole grains in body weight regulationEnzymatic polishing of cereal grains for improved nutrient retainmentPutting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium.Methylation potential associated with diet, genotype, protein, and metabolite levels in the Delta Obesity Vitamin StudyAssociations between diet, lifestyle factors, and telomere length in women.Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trialDietary lignans: physiology and potential for cardiovascular disease risk reduction.The acute impact of ingestion of sourdough and whole-grain breads on blood glucose, insulin, and incretins in overweight and obese men.Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and womenPlasma alkylresorcinols, biomarkers of whole-grain intake, are related to lower BMI in older adults.Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia.Association between dietary phytochemical index and 3-year changes in weight, waist circumference and body adiposity index in adults: Tehran Lipid and Glucose study.Food sources of energy and nutrients among adults in the US: NHANES 2003–2006Dietary fiber and satiety: the effects of oats on satiety.Cardiometabolic Health in Submariners Returning from a 3-Month Patrol.Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study.White rice consumption and CVD risk factors among Iranian populationWhole grain intake: The Baltimore Longitudinal Study of Aging.Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults.Effect on body weight and composition in overweight/obese Australian adults over 12 months consumption of two different types of fibre supplementation in a randomized trial.Intravenous acetate elicits a greater free fatty acid rebound in normal than hyperinsulinaemic humans.A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies.Effect on Insulin, Glucose and Lipids in Overweight/Obese Australian Adults of 12 Months Consumption of Two Different Fibre Supplements in a Randomised Trial.The Cross-Sectional Association between Consumption of the Recommended Five Food Group "Grain (Cereal)", Dietary Fibre and Anthropometric Measures among Australian Adults.Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial.Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular RiskDietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers
P2860
Q26782734-27B48021-FEC1-4D8C-8C5A-A183D925A640Q26849427-4AF6809C-3AF3-4A08-A7E4-164EE0D3B418Q28083171-E210CB54-5C90-46B7-9598-2DADA0728273Q33350904-25F3C8BE-12CD-437A-8187-558A16AD88B0Q33632915-5A8648A0-F661-412E-B2FE-10775394B2D9Q33790529-15F5D992-F618-4FF2-AD94-592E4C2DA0FDQ33892659-FF746ABE-1D4B-424A-9748-A40F229C091DQ34140938-C0D1B688-B0EE-4B80-BD35-A3FF5493601DQ35864813-31905984-BDD2-4DEA-A287-567FB3D287B4Q35945518-183DA02C-6ABF-43DB-8993-865C80D00263Q36235290-F77CD811-10B8-4698-98F7-1280E1423B4FQ36373002-897AD19F-FD72-4E89-835A-5E66FA795A90Q36536060-98BFA092-4023-476B-966D-4F0412ECFACEQ36538169-A041F370-115E-4AEE-A678-86EEBE969F04Q36591661-6BCA9D73-A0BA-4CA4-88EB-78A3B8375AECQ36633300-3FA4EC0E-8FE0-4803-89B3-0E3E2570BD58Q36880616-B535BE96-5FA7-43C8-AA56-97FAB9004554Q36985303-2A52E6F9-8C7D-45D2-B66D-1F466AAFC679Q37345098-D052E96B-FE3C-427F-AA02-7F9EDEC77751Q37348358-AC636E4A-9195-4304-BB6F-616B0D70E096Q37422122-743F2086-5BF4-494C-85A7-A56937EA3624Q37607617-CB150B51-8178-4E93-94AD-8501185ED158Q37628431-2B014388-99E4-48CC-B5A8-4FB95E61A86AQ37673097-9518FE15-98DF-4542-AF31-D1500B8AE263Q37673261-B85641ED-4855-4D05-8252-76AE2A691224Q37718929-9416306E-7A1E-4A76-9FA3-538886181367Q57094200-9D596B11-D994-405F-9173-905BE88674C2Q58764223-6672A209-67BA-4B40-94C5-BD47FDBC0344
P2860
Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease.
description
2007 nî lūn-bûn
@nan
2007 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Intake of whole grains, refine ...... k factors for chronic disease.
@ast
Intake of whole grains, refine ...... k factors for chronic disease.
@en
Intake of whole grains, refine ...... k factors for chronic disease.
@nl
type
label
Intake of whole grains, refine ...... k factors for chronic disease.
@ast
Intake of whole grains, refine ...... k factors for chronic disease.
@en
Intake of whole grains, refine ...... k factors for chronic disease.
@nl
prefLabel
Intake of whole grains, refine ...... k factors for chronic disease.
@ast
Intake of whole grains, refine ...... k factors for chronic disease.
@en
Intake of whole grains, refine ...... k factors for chronic disease.
@nl
P2093
P2860
P356
P1476
Intake of whole grains, refine ...... k factors for chronic disease.
@en
P2093
Denis Muller
Janice Maras
Katherine L Tucker
Peter Bakun
P2860
P304
P356
10.1093/AJCN/86.5.1745
P407
P577
2007-12-01T00:00:00Z