FAO/WHO scientific update on carbohydrates in human nutrition: conclusions.
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The role and requirements of digestible dietary carbohydrates in infants and toddlersInternational tables of glycemic index and glycemic load values: 2008Improving cereal grain carbohydrates for diet and healthInvestigating the mechanisms of amylolysis of starch granules by solution-state NMR.Evidence-based mapping of design heterogeneity prior to meta-analysis: a systematic review and evidence synthesisFeeding the world healthily: the challenge of measuring the effects of agriculture on health.Describing the situational contexts of sweetened product consumption in a Middle Eastern Canadian community: application of a mixed method designDietary restraint violations influence reward responses in nucleus accumbens and amygdala.Sugar intake, obesity, and diabetes in India.The multiple roles of sucrase-isomaltase in the intestinal physiologyDietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012.Guar gum and similar soluble fibers in the regulation of cholesterol metabolism: current understandings and future research priorities.High saturated-fat and low-fibre intake: a comparative analysis of nutrient intake in individuals with and without type 2 diabetes.Sugars and risk of mortality in the NIH-AARP Diet and Health Study.Glycaemic index, appetite and body weight.Energy availability in athletes.A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.Structural dissection of a complex Bacteroides ovatus gene locus conferring xyloglucan metabolism in the human gut.Low glycaemic index diets for the prevention of cardiovascular disease.Ultra-processed foods and added sugars in the Chilean diet (2010).Metabolic Effects of High Glycaemic Index Diets: A Systematic Review and Meta-Analysis of Feeding Studies in Mice and Rats.Estimating the reliability of glycemic index values and potential sources of methodological and biological variability.Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition.Early factors related to carbohydrate and fat intake at 8 and 12 months: results from the EDEN mother-child cohort.Changes in the human plasma and urinary metabolome associated with acute dietary exposure to sucrose and the identification of potential biomarkers of sucrose intake.Postprandial effects of a polyphenolic grape extract (PGE) supplement on appetite and food intake: a randomised dose-comparison trial.Effect of enzymatic treatment of different starch sources on the in vitro rate and extent of starch digestion.Glycemic index of some local staples in Ghana.Genome-based nutrition: an intervention strategy for the prevention and treatment of obesity and nonalcoholic steatohepatitis.The effect of fibers on coagulation of casein-based enteral nutrition in an artificial gastric digestion model.The setting of nutrient profiles for foods bearing nutrition and health claims pursuant to Article 4 of the Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and AllergiesScientific Opinion on establishing Food‐Based Dietary GuidelinesScientific Opinion on Dietary Reference Values for carbohydrates and dietary fibreThe Effect of a Diet Moderately High in Protein and Fiber on Insulin Sensitivity Measured Using the Dynamic Insulin Sensitivity and Secretion Test (DISST).ISPAD Guidelines. Managing diabetes in preschool children.A novel methylation derivatization method for δ(18)O analysis of individual carbohydrates by gas chromatography/pyrolysis-isotope ratio mass spectrometry.Health effects of resistant starchRelative validity of a FFQ in measuring carbohydrate fractions, dietary glycaemic index and load: exploring the effects of subject characteristicsDietary Standards and Guidelines: Similarities and Differences Among Countries
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FAO/WHO scientific update on carbohydrates in human nutrition: conclusions.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
FAO/WHO scientific update on carbohydrates in human nutrition: conclusions.
@en
type
label
FAO/WHO scientific update on carbohydrates in human nutrition: conclusions.
@en
prefLabel
FAO/WHO scientific update on carbohydrates in human nutrition: conclusions.
@en
P2093
P356
P1476
FAO/WHO scientific update on carbohydrates in human nutrition: conclusions.
@en
P2093
Cummings JH
Englyst HN
Riccardi G
Summerbell C
Vorster HH
P2888
P304
P356
10.1038/SJ.EJCN.1602943
P478
61 Suppl 1
P577
2007-12-01T00:00:00Z
P5875
P6179
1017947878